If you adore the flavors of classic lasagna but crave the coziness of a steaming bowl of soup, this Creamy Alfredo Lasagna Soup is pure comfort in a bowl. Imagine silky strands of pasta, rich sausage (or chicken if you want it lighter), leafy spinach, and a trio of cheeses mingling in a luscious Alfredo-infused broth. It’s honestly like your favorite lasagna just got a creamy, cozy soup makeover—every spoonful is hearty and decadent, and you won’t believe how quickly it all comes together!

Creamy Alfredo Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Creamy Alfredo Lasagna Soup is that it relies on familiar Italian-inspired staples that you probably already love. Each ingredient plays a key role, from building a foundation of flavor to creating that signature creamy texture and irresistible cheesy goodness.

Olive oil: This is your delicious fat base for sautéing; it brings a subtle richness to the soup and helps everything cook evenly.
Ground Italian sausage or ground chicken: Adds soul and savoriness—Italian sausage gives a classic herby punch, while chicken keeps things a bit lighter.
Yellow onion (diced): Sweet and soft when cooked, it melts beautifully into the soup’s base, creating depth of flavor.
Garlic (minced): A must for that ultimate Italian aroma; the garlic cozies into the broth and adds bright, punchy notes.
Italian seasoning: This magical blend of herbs ties the whole bowl together and gives your soup a wonderful Italian personality.
Salt, black pepper, & red pepper flakes (optional): Essential for seasoning and a little background heat—add more pepper flakes for a spicy kick!
Chicken broth: The flavorful liquid canvas for all your yummy ingredients to simmer and mingle, making everything taste home-cooked and rich.
Lasagna noodles (broken into pieces): Classic lasagna in soup form! Breaking the noodles makes them spoon-friendly and ensures even cooking.
Heavy cream: The secret to Alfredo’s dreamy texture—this adds unbeatable silkiness and body to your soup.
Parmesan cheese (grated): Brings intense cheesy-umami depth and helps thicken the broth just a bit.
Mozzarella cheese (shredded): Melts into gooey perfection for that signature lasagna appeal (who can resist those cheese pulls?).
Ricotta cheese: Dropped in by the spoonful at the end so you get dreamy pockets of creamy decadence with every bite.
Fresh spinach (roughly chopped): Wilts in at the finish, adding vibrant color and freshness that keeps the soup from ever feeling heavy.
Fresh basil or parsley (optional garnish): A sprinkle of herbs on top brightens up the whole bowl with color and fragrance.

How to Make Creamy Alfredo Lasagna Soup

Step 1: Sauté the Sausage and Aromatics

Start by heating your olive oil in a large soup pot over medium heat. Add the ground Italian sausage (or chicken for a lighter option) and cook, using your spoon to break it into crumbles. You’ll want the meat browned and cooked through, with any excess fat drained off for the perfect, not-too-oily base. Next, toss in your diced onion and minced garlic, letting them soften and get beautifully fragrant for three to four minutes. This is the scent that’s going to lure everyone into the kitchen!

Step 2: Add Seasoning and Broth

Once the onions and garlic are cozy and soft, it’s time for flavor power! Sprinkle in the Italian seasoning, salt, black pepper, and a little red pepper flake if you like a little heat with your Creamy Alfredo Lasagna Soup. Give it all a thorough stir, so the seasonings coat every bite. Now, pour in all of your chicken broth. This is where that lasagna magic begins, as all the delicious bits from the bottom of the pot infuse into the liquid. Bring it to a gentle boil to set the stage for your noodles.

Step 3: Cook the Lasagna Noodles

Break the lasagna noodles right into the bubbling broth, making them in charming, rustic pieces (about two inches is perfect). Stir occasionally as they cook, about ten to twelve minutes, so they don’t stick together. When the noodles are soft but still have a little “bite,” you’re ready for the next decadent layer of flavor!

Step 4: Make It Creamy & Cheesy

Lower the heat and get ready for the Alfredo transformation! Stir in the heavy cream, grated Parmesan, and a generous handful of shredded mozzarella. Watch the cheese melt into the soup, swirling into a creamy, dreamy broth. This is when Creamy Alfredo Lasagna Soup gets its signature texture—every spoonful will feel luxuriously rich!

Step 5: Finish with Ricotta and Spinach

To really capture that classic lasagna feel, drop dollops of ricotta cheese across the soup. Gently swirl (but don’t fully mix) so you see beautiful creamy pockets with each scoop. Now, add in your roughly chopped spinach and stir just until it wilts and turns emerald green. You’re finished! Serve your Creamy Alfredo Lasagna Soup piping hot, topped with a sprinkle of fresh basil or parsley if you like.

How to Serve Creamy Alfredo Lasagna Soup

Garnishes

Once ladled into bowls, top your Creamy Alfredo Lasagna Soup with extra grated Parmesan for salty, nutty hits and a scattering of chopped basil or parsley for fresh color and aroma. A drizzle of olive oil or a pinch of red pepper flakes adds a finishing touch if you’re feeling fancy!

Side Dishes

For the ultimate comforting meal, pair this soup with a warm, crusty loaf of Italian bread or buttery garlic bread. A simple arugula salad with lemon vinaigrette is a great way to balance the richness of Creamy Alfredo Lasagna Soup with something crisp and refreshing.

Creative Ways to Present

Try serving this soup in deep, wide bowls for maximum cheese-pull action, or ladle it into mini cocottes for a dinner-party-worthy starter. You can even top with a few extra lasagna noodle “chips” baked till crispy for a fun, textural twist—kids and grown-ups alike will love it!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and honestly, they disappear fast), store your Creamy Alfredo Lasagna Soup in an airtight container in the refrigerator for up to three days. The flavors meld beautifully, but the soup will thicken as the noodles continue to absorb broth—simply add a splash more chicken stock when reheating to loosen it up.

Freezing

You can freeze Creamy Alfredo Lasagna Soup, but for best texture, do so before adding the pasta and cheese. Let the base cool, freeze in portions, and when you’re ready to enjoy, reheat the soup and add freshly cooked noodles and cheese. If you freeze the finished soup, expect the noodles to soften a bit upon thawing (but it’ll still be tasty and comforting!).

Reheating

To reheat, pour your soup into a pot and warm gently over medium heat, adding extra broth as needed until it’s back to its original silky, soupy consistency. Stir often, especially if there’s melted cheese throughout, to prevent sticking. You can also use the microwave in short bursts, stirring in between for even reheating.

FAQs

Can I use another type Soup

Absolutely! While the broken lasagna noodles make the soup feel like true lasagna in a bowl, you can swap in any bite-sized pasta, like farfalle or rotini, for a fun variation—just adjust the cooking time as needed.

How can I make Creamy Alfredo Lasagna Soup vegetarian?

Simply use vegetable broth instead of chicken broth and swap in plant-based sausage or sautéed mushrooms for the meat. You’ll still get all those creamy, cheesy vibes without the meat.

Is there a way to lighten up this soup?

Yes! Sub in ground chicken or turkey for the sausage, and use half-and-half in place of the heavy cream. You’ll keep that luscious Creamy Alfredo Lasagna Soup texture but cut back on the richness a bit.

Can I make this soup gluten-free?

All you need to do is use your favorite gluten-free lasagna noodles and ensure your broth and sausage are gluten-free. The creamy-cheesy delight of this soup translates perfectly with gluten-free pasta!

How do I prevent the noodles from getting mushy when storing leftovers?

The best way is to cook the noodles separately and add them to each bowl just before serving or storing. If you’ve already mixed everything, just remember the soup will thicken in the fridge—add broth when reheating to restore that lovely consistency.

Final Thoughts

If comfort food had a perfect soup form, I’m convinced it would be Creamy Alfredo Lasagna Soup. Give it a try and watch your kitchen fill with smiles—it’s an easy, extra-special way to bring a little Italian coziness to any night of the week!

Creamy Alfredo Lasagna Soup Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and creamy twist on traditional lasagna in soup form, this Creamy Alfredo Lasagna Soup is a hearty and flavorful dish that’s perfect for a cozy night in.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil
1 pound ground Italian sausage or ground chicken
1 small yellow onion (diced)
3 cloves garlic (minced)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
6 cups chicken broth
8 lasagna noodles (broken into pieces)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
2 cups fresh spinach (roughly chopped)
chopped fresh basil or parsley for garnish (optional)

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Instructions

In a large pot, heat olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Add onion and garlic and sauté for 3–4 minutes until softened and fragrant. Stir in Italian seasoning, salt, black pepper, and red pepper flakes.
Pour in chicken broth and bring to a boil. Add broken lasagna noodles and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
Reduce heat to low and stir in heavy cream, Parmesan, and mozzarella until melted and the soup is creamy. Add ricotta in spoonfuls, followed by chopped spinach.
Stir gently until spinach wilts and ricotta is slightly blended but still visible in creamy pockets. Serve hot, garnished with fresh basil or parsley if desired.

Notes

For a lighter version, use half-and-half instead of heavy cream and ground chicken instead of sausage.
You can also use oven-ready lasagna noodles—just reduce cooking time slightly.
This soup thickens as it cools, so thin with extra broth when reheating if needed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American