Creamy Baked Macaroni and Cheese Recipe
If you’re looking for the ultimate comfort food that’s both rich and irresistibly cheesy, this Creamy Baked Macaroni and Cheese Recipe is a must-try. Every forkful delivers velvety noodles cloaked in a luscious, three-cheese sauce, finished with a golden, buttery topping that’s just the right amount of crunchy. Whether you’re serving it at a family gathering or sneaking a cozy weeknight bite, this classic dish is sure to impress and satisfy every craving for creamy, cheesy goodness.
Ingredients You’ll Need
The beauty of this Creamy Baked Macaroni and Cheese Recipe is that it relies on a handful of simple ingredients, each playing a starring role in creating the perfect bite. From the robust cheeses to the fresh cream and macaroni, every component adds its own magic to the final dish.
- Elbow macaroni (1 pound): Classic shape that holds onto the creamy sauce perfectly, ensuring every bite is loaded with flavor.
- Unsalted butter (4 tablespoons): Essential for a rich roux, which forms the backbone of the silky cheese sauce.
- All-purpose flour (1/4 cup): Helps thicken the sauce so it hugs every noodle without being too heavy.
- Whole milk (3 cups): Adds creaminess and richness, balancing the sharpness of the cheeses.
- Heavy cream (1 cup): For an ultra-smooth and decadent sauce that sets this recipe apart.
- Salt (1 teaspoon): Brings out the flavors of the cheeses and ties the dish together.
- Black pepper (1/2 teaspoon): Adds just a touch of warmth and depth to the sauce.
- Garlic powder (1/2 teaspoon): Infuses a subtle aromatic note that complements the cheeses.
- Mustard powder (1/2 teaspoon, optional): Enhances the cheese flavors with a hint of tang; optional but highly recommended.
- Shredded sharp cheddar cheese (3 cups): The star cheese, giving the dish a bold, classic mac and cheese flavor.
- Shredded mozzarella cheese (1 cup): Melts beautifully for those gooey cheese pulls everyone loves.
- Grated Parmesan cheese (1/2 cup): Lends a salty, nutty kick that rounds out the cheese sauce.
- Panko breadcrumbs (1/2 cup, optional topping): For a satisfyingly crispy, golden crust on top.
- Melted butter (1 tablespoon, for topping): Tossed with breadcrumbs, it creates a perfectly browned finish.
How to Make Creamy Baked Macaroni and Cheese Recipe
Step 1: Preheat and Prepare
First, get your oven ready by preheating it to 375°F (190°C). Lightly grease a 9×13-inch baking dish so nothing sticks and cleanup is a breeze. This prep step ensures the Creamy Baked Macaroni and Cheese Recipe comes out with that signature golden crust and easily lifts from the pan.
Step 2: Cook the Macaroni
Bring a large pot of salted water to a boil, then add your elbow macaroni. Cook it just until al dente—firm to the bite—so it holds up beautifully once baked in the rich cheese sauce. After draining, set the pasta aside while you work on the sauce.
Step 3: Make the Roux
Melt the butter in a large saucepan over medium heat, then whisk in the flour. Stir constantly for about 1–2 minutes. This step is crucial, as it cooks off the raw flour taste and forms the base for your luxuriously smooth sauce.
Step 4: Build the Cheese Sauce
Slowly pour in the whole milk and heavy cream, whisking continuously to avoid any lumps. Keep stirring as the mixture thickens, which takes about 5–7 minutes. Then sprinkle in the salt, pepper, garlic powder, and—if you’re feeling adventurous—the mustard powder. Once the sauce is thick, stir in all the cheeses. Watch as they melt into a gorgeous, creamy blend that makes this Creamy Baked Macaroni and Cheese Recipe truly unforgettable.
Step 5: Combine and Assemble
Fold the cooked macaroni into the cheese sauce, making sure every noodle is coated. Pour the mixture into your prepared baking dish, smoothing the top for even baking. This is where the magic really starts to happen.
Step 6: Add the Topping
If you love a bit of crunch, now’s the time to mix panko breadcrumbs with melted butter and sprinkle the mixture generously over the pasta. The contrast of creamy and crispy will have everyone coming back for seconds.
Step 7: Bake to Perfection
Slide the dish into your preheated oven and bake for 20–25 minutes. You’ll know it’s ready when the top is golden and bubbling, and the aroma fills your kitchen. Let it rest for 5–10 minutes before serving to allow the sauce to set just right.
How to Serve Creamy Baked Macaroni and Cheese Recipe
Garnishes
For a pop of color and extra flavor, sprinkle chopped fresh parsley or chives over the top just before serving. A little extra cracked black pepper or a dusting of paprika can make this Creamy Baked Macaroni and Cheese Recipe look and taste even more inviting.
Side Dishes
This decadent dish pairs beautifully with crisp green salads, roasted vegetables, or tangy coleslaw. These sides balance out the richness of the macaroni and cheese and round out your meal perfectly.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins or mini cast-iron skillets. If you’re hosting, offer a mac and cheese bar with toppings like crumbled bacon, sautéed spinach, or roasted tomatoes to let everyone customize their own bowl of Creamy Baked Macaroni and Cheese Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Baked Macaroni and Cheese Recipe stores well in the fridge for up to three days. Just cover tightly with foil or transfer to an airtight container to keep it from drying out.
Freezing
If you want to freeze for later, let the dish cool completely, then wrap well in plastic wrap and foil. It keeps best when frozen before baking, but you can freeze already baked portions too. Thaw overnight in the fridge for the best texture.
Reheating
When reheating, add a splash of milk to restore that creamy texture. Warm in a 350°F oven, covered with foil, until heated through, or microwave individual portions, stirring halfway through.
FAQs
Can I use different types of cheese for this Creamy Baked Macaroni and Cheese Recipe?
Absolutely! While cheddar, mozzarella, and Parmesan create a classic blend, you can swap in cheeses like Gruyère, Gouda, or fontina for a fun flavor twist. Just be sure they melt well for the ultimate creamy sauce.
How do I keep my macaroni and cheese from drying out?
The secret is in the sauce! Make sure your sauce is a bit thinner than you want before baking, as the pasta will absorb some liquid. Cover with foil if baking for longer, and always add a splash of milk when reheating leftovers.
Is this Creamy Baked Macaroni and Cheese Recipe vegetarian?
Yes, as long as you use cheeses made with vegetarian rennet, this recipe is perfect for vegetarians. Always double-check your cheese labels if you’re cooking for someone with dietary restrictions.
Can I make this recipe ahead of time?
You sure can! Assemble everything up to the baking step and refrigerate, covered, for up to 24 hours. When you’re ready to bake, let it sit at room temperature while the oven heats, then bake as directed.
What can I add for extra flavor?
Feel free to stir in extras like cooked bacon, sautéed mushrooms, or roasted garlic. A touch of hot sauce or smoked paprika in the sauce can also give this Creamy Baked Macaroni and Cheese Recipe a unique spin.
Final Thoughts
If you’re craving a dish that’s equal parts cozy and crowd-pleasing, you can’t go wrong with this Creamy Baked Macaroni and Cheese Recipe. It’s creamy, cheesy, and just the right amount of indulgent—give it a try and watch it become a new family favorite!
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Creamy Baked Macaroni and Cheese Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Creamy Baked Macaroni and Cheese recipe delivers a rich and indulgent comfort food dish that combines tender elbow macaroni with a luscious, cheesy sauce made from sharp cheddar, mozzarella, and Parmesan. Topped with a crunchy panko breadcrumb layer, it’s perfect as a hearty main course or a delicious side dish.
Ingredients
Pasta
- 1 pound elbow macaroni
Cheese Sauce
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder (optional)
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Topping (optional)
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Cook Pasta: Bring a large pot of salted water to boil and cook the elbow macaroni until al dente, about 7-8 minutes. Drain the pasta thoroughly and set it aside.
- Make Roux and Sauce: In a large saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for 1–2 minutes, stirring constantly to create a roux, which will thicken the sauce without lumps.
- Add Milk and Cream: Slowly whisk in the whole milk and heavy cream, ensuring the mixture stays smooth. Continue cooking and stirring for 5–7 minutes until the sauce thickens to a creamy consistency.
- Season and Add Cheese: Stir in salt, black pepper, garlic powder, and optional mustard powder to infuse flavor. Gradually add the shredded sharp cheddar, mozzarella, and grated Parmesan cheese, stirring continuously until all the cheese melts into a smooth sauce.
- Combine Pasta and Sauce: Add the drained elbow macaroni into the cheese sauce, stirring well to coat every piece evenly. Pour the cheesy pasta mixture into the prepared baking dish.
- Prepare Topping and Bake: If using, mix panko breadcrumbs with melted butter to create a crunchy topping. Sprinkle evenly over the macaroni. Bake uncovered for 20–25 minutes or until the top is golden and bubbly.
- Rest and Serve: Allow the baked macaroni and cheese to rest for 5–10 minutes after removing it from the oven. This helps the sauce thicken and improves the overall flavor before serving.
Notes
- For extra flavor, try blending cheeses such as Gouda, Gruyère, or Fontina in place of or alongside cheddar and mozzarella.
- Add-ins like cooked bacon, sautéed spinach, or roasted garlic can add a delicious twist to the dish.
- This recipe can be made ahead of time; simply reheat with a splash of milk to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 5g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
