Creamy Chicken Alfredo Dip Recipe
Get ready for a show-stopping appetizer that will disappear before you know it! This Creamy Chicken Alfredo Dip Recipe takes all the luscious flavors of classic Alfredo pasta and transforms them into a hot, dippable delight that brings people together around the table. With tender shredded chicken, two dreamy cheeses, and a hint of garlic and Italian herbs, the dip is pure comfort—perfect for game day spreads, cozy gatherings, or whenever you’re craving a crowd-pleaser. Trust me, this is one dish you’ll want to make again and again.
Ingredients You’ll Need
You don’t need a long list for magic—just a handful of key ingredients for this Creamy Chicken Alfredo Dip Recipe. Every element adds something special, from the creaminess of cheeses to the irresistible savory notes of Alfredo sauce and chicken.
- Olive oil: Adds richness and brings out the flavors as you sauté the garlic and chicken.
- Cooked shredded chicken: Brings hearty texture and is the protein backbone; rotisserie chicken works like a dream!
- Fresh garlic: Delivers a burst of aromatic flavor—don’t skip it!
- Cream cheese (softened): This is what makes the dip lush, smooth, and undeniably creamy.
- Sour cream: Adds a pleasant tang that balances all the cheesy goodness.
- Alfredo sauce (store-bought or homemade): The signature silky flavor, shortcutting tons of flavor with one scoop.
- Shredded mozzarella cheese: Melts into that coveted cheese pull—plus, it’s mild and gooey.
- Grated Parmesan cheese: Brings salty-savory notes and gives the dip an unmistakable Alfredo identity.
- Italian seasoning: Rounds out the flavors with an herby punch.
- Black pepper: Adds the gentle kick that keeps every bite interesting.
- Chopped parsley (optional): For a pop of color and freshness on top.
- Crackers, crostini, or veggies for serving: Perfect dippers to scoop up all that creamy, cheesy goodness.
How to Make Creamy Chicken Alfredo Dip Recipe
Step 1: Preheat and Sauté
Start by preheating your oven to 375°F (190°C)—this ensures it’ll be hot and ready to bake your dip to golden, bubbly perfection. In a skillet over medium heat, drizzle in the olive oil and toss in your minced garlic. Sauté just until the garlic is fragrant, about 30 seconds, to keep its bite in check and coax out its sweetness. Next, stir in your shredded chicken and let it warm through for two minutes so every bite is tender and flavorful.
Step 2: Mix Up the Creamy Base
In a medium mixing bowl, let’s make that craveable base! Combine the softened cream cheese, sour cream, Alfredo sauce, shredded mozzarella, and Parmesan. Sprinkle in the Italian seasoning and black pepper. Now, add the warm chicken and garlic from your skillet. Stir everything together until you get a thick, cheesy, herby mixture. It should look inviting already (and trust me, the aroma will be hard to resist!).
Step 3: Assemble and Bake
Spread the chicken mixture evenly into a small oven-safe dish or a cast-iron skillet if you want a little rustic flair. Smooth the top with a spatula, adding any extra cheese if you feel indulgent. Pop it in the oven and bake for 20 to 25 minutes, or until everything is hot and bubbly and the top has achieved that gorgeous golden hue. Let it set for a minute or two before serving so nobody burns their tongue in their excitement.
How to Serve Creamy Chicken Alfredo Dip Recipe
Garnishes
For that finishing touch, sprinkle a generous pinch of chopped fresh parsley over your hot Creamy Chicken Alfredo Dip Recipe. The green pops against the cheese, adding a fresh note and making the whole dish look extra inviting. If you’re feeling adventurous, a dusting of extra Parmesan or a drizzle of olive oil can really take it over the top.
Side Dishes
This dip absolutely shines with the classics: crackers, toasted crostini, crispy breadsticks, or a rainbow of crisp veggies like carrots, celery, and bell pepper strips for dipping. If you’re aiming for a cozy Italian spread, include some garlic knots or fresh focaccia on the side—no one will be able to resist!
Creative Ways to Present
If you want your Creamy Chicken Alfredo Dip Recipe to steal the show, consider serving it inside a hollowed-out round loaf of bread for a dramatic bread bowl presentation. For parties, portion the dip into mini ramekins for individual servings or spoon it atop potato skins as a fun twist. It’s also perfect as a topping for baked potatoes or served alongside grilled vegetables for a heartier snack board.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Chicken Alfredo Dip Recipe holds up beautifully. Simply let the dip cool to room temperature, then transfer it to an airtight container and store in the refrigerator for up to three days. The flavors actually get even better as they mingle together!
Freezing
If you find yourself with extra dip (or want to prep ahead), you can freeze this recipe before baking. Assemble everything, cover tightly, and freeze for up to two months. Thaw overnight in the fridge before baking as directed for a freshly made feel.
Reheating
To reheat, pop your leftover Creamy Chicken Alfredo Dip Recipe into a small oven-safe dish, cover with foil, and warm at 350°F until hot—usually 15 to 20 minutes. For a quick fix, microwave individual portions in 30-second bursts, stirring occasionally, until heated through.
FAQs
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a fantastic shortcut for this Creamy Chicken Alfredo Dip Recipe. It’s moist, flavorful, and ready to shred, which makes prep a breeze and ensures perfect results every time.
Is this dip gluten-free?
Yes, the dip itself is naturally gluten-free. Just be mindful of your choice of Alfredo sauce and serve it with gluten-free crackers or fresh veggies if you’re catering to gluten-free eaters.
Can I add veggies to the dip?
Definitely. Stir in chopped spinach, sautéed mushrooms, or artichoke hearts for extra color and texture. They blend beautifully with the creamy, cheesy base and bring another layer of flavor to the Creamy Chicken Alfredo Dip Recipe.
What’s the best cheese for topping?
A little extra mozzarella or Parmesan sprinkled on top before baking gives you that irresistible golden crust. You could even add a touch of Gruyere or provolone for a more complex flavor.
How do I make it ahead for a party?
Assemble the dip a day in advance, cover it tightly, and refrigerate. When it’s party time, just bake as instructed! This makes the Creamy Chicken Alfredo Dip Recipe a fantastic, stress-free choice for entertaining.
Final Thoughts
If you’re ready for your next gathering to be unforgettable, give this Creamy Chicken Alfredo Dip Recipe a try. It’s everything you love about comfort food—warm, cheesy, satisfying—in a shareable, scoopable form. Grab your favorite dippers and dig in!
Print
Creamy Chicken Alfredo Dip Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the creamy goodness of this Chicken Alfredo Dip, a perfect party appetizer that’s loaded with savory flavors and gooey cheese. Serve it hot with your favorite dippers for a crowd-pleasing snack!
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 cup cooked shredded chicken
- 2 cloves garlic (minced)
Dip Mixture:
- 4 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
For Serving:
- Chopped parsley for garnish (optional)
- Crackers, crostini, or veggies
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Sauté Garlic and Chicken: Heat olive oil in a skillet, sauté garlic, then add shredded chicken and warm through.
- Prepare Dip: In a mixing bowl, combine cream cheese, sour cream, Alfredo sauce, cheeses, seasonings, and chicken.
- Bake: Transfer mixture to a dish, bake for 20–25 minutes until bubbly and golden.
- Garnish and Serve: Garnish with parsley, serve hot with dippers.
Notes
- You can use rotisserie chicken for convenience.
- Add spinach or chopped artichokes for a twist.
- This dip reheats well and can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 55mg
