Description
Indulge in the creamy goodness of this Chicken Alfredo Dip, a perfect party appetizer that’s loaded with savory flavors and gooey cheese. Serve it hot with your favorite dippers for a crowd-pleasing snack!
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 cup cooked shredded chicken
- 2 cloves garlic (minced)
Dip Mixture:
- 4 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
For Serving:
- Chopped parsley for garnish (optional)
- Crackers, crostini, or veggies
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Sauté Garlic and Chicken: Heat olive oil in a skillet, sauté garlic, then add shredded chicken and warm through.
- Prepare Dip: In a mixing bowl, combine cream cheese, sour cream, Alfredo sauce, cheeses, seasonings, and chicken.
- Bake: Transfer mixture to a dish, bake for 20–25 minutes until bubbly and golden.
- Garnish and Serve: Garnish with parsley, serve hot with dippers.
Notes
- You can use rotisserie chicken for convenience.
- Add spinach or chopped artichokes for a twist.
- This dip reheats well and can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 55mg
