Creamy Chicken Florentine Recipe
If you’re craving a dish that feels like a warm hug on a plate, then you absolutely must try this Creamy Chicken Florentine Recipe. It combines tender chicken breasts with a luxuriously creamy sauce bursting with garlicky goodness and vibrant spinach. Every bite is silky smooth with just the right balance of richness and freshness, making it perfect for an easy weeknight dinner or an impressive meal for guests. This recipe is straightforward yet incredibly satisfying, effortlessly making a classic restaurant favorite right in your own kitchen.
Ingredients You’ll Need
Gathering the right ingredients is key to making this dish shine. Each item contributes something special, whether it’s flavor, texture, or that gorgeous creamy consistency you’re after. The ingredients are simple but essential for capturing the true essence of this beloved Creamy Chicken Florentine Recipe.
- 4 boneless, skinless chicken breasts: The star protein that will soak up all those luscious flavors.
- 1 tablespoon olive oil: For a perfect sear that locks in juiciness and adds depth.
- Salt and pepper to taste: Essential for seasoning and enhancing flavor.
- 4 garlic cloves, minced: Adds a fragrant bite and warmth to the sauce.
- 1 cup chicken broth: The savory base that enriches and deglazes the pan.
- 1 cup heavy cream: The secret to that silky, dreamy sauce texture.
- 1/2 cup grated Parmesan cheese: Brings sharp, nutty richness to the cream.
- 1 tablespoon Dijon mustard (optional): A subtle tang that complements the creaminess and adds complexity.
- 4 cups fresh baby spinach: Provides vibrant color and a healthy, fresh note.
- 1/4 teaspoon crushed red pepper flakes (optional): A gentle kick for those who like a hint of heat.
- 1 tablespoon lemon juice: Brightens the dish with a touch of acidity.
- Fresh parsley for garnish (optional): Adds freshness and visual appeal for serving.
How to Make Creamy Chicken Florentine Recipe
Step 1: Prepare the Chicken
Start by seasoning your chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook each side for 6 to 8 minutes until beautifully golden brown and cooked through — you’re aiming for an internal temperature of 165°F. Once done, remove the chicken from the skillet and set it aside to rest while you make the sauce.
Step 2: Make the Sauce
In the same skillet, it’s time to build flavor with the garlic. Sauté the minced garlic for about 30 seconds until it becomes fragrant, but be careful not to burn it. Pour in the chicken broth and use a spoon to scrape up any browned bits stuck on the bottom of the pan — this is pure gold for your sauce. Let it simmer for 2 to 3 minutes so it reduces just a bit and intensifies in flavor.
Step 3: Add the Cream and Spinach
Next, stir in the heavy cream, Parmesan cheese, and optional Dijon mustard. Allow this rich mixture to simmer gently for 3 to 5 minutes, thickening slightly and becoming incredibly luscious. Add the fresh baby spinach and cook until it wilts, stirring occasionally. If you like a touch of spice, sprinkle in some crushed red pepper flakes now and let their warmth meld with the creamy sauce.
Step 4: Combine the Chicken and Sauce
Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the spinach and sauce over the chicken, letting everything mingle for 2 to 3 extra minutes. This step lets the chicken soak up those amazing flavors, making every bite deliciously infused.
Step 5: Finish and Serve
Finally, stir in the lemon juice to add a refreshing brightness that perfectly balances the richness. Garnish with freshly chopped parsley if you like, then serve your Creamy Chicken Florentine Recipe hot. It pairs beautifully with pasta, rice, or even fluffy mashed potatoes to soak up every last drop of that dreamy sauce.
How to Serve Creamy Chicken Florentine Recipe
Garnishes
Fresh parsley is a classic garnish that adds a burst of color and a subtle herbal freshness. A sprinkle of extra grated Parmesan can also elevate the dish visually and taste-wise, while a few lemon wedges on the side offer a tangy option for those who want a little extra zing.
Side Dishes
This creamy delight thrives alongside simple sides. Light and fluffy mashed potatoes are an ideal choice for soaking up the sauce, while buttered noodles or steamed rice offer a neutral but satisfying canvas. Roasted vegetables or a crisp green salad provide a wonderful textural contrast and brighten up the plate.
Creative Ways to Present
For a more elegant presentation, serve the chicken breasts sliced on a bed of creamy Florentine sauce with a sprig of parsley on top. You can also stuff the chicken with the spinach and cheese before cooking for a stunning surprise inside. Or serve it over a nest of garlic-infused pasta ribbons for a restaurant-style flair.
Make Ahead and Storage
Storing Leftovers
This Creamy Chicken Florentine Recipe keeps well in the refrigerator for up to 3 days. Store leftovers in an airtight container to preserve freshness and prevent the sauce from absorbing other odors. When ready to enjoy, the flavors will remain rich and harmonious.
Freezing
If you want to save some for later, freezing is an option, but keep in mind that the creamy sauce may separate slightly upon thawing. To freeze, cool the dish completely, then place it in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat this dish on the stovetop over low heat to gently warm through without breaking the sauce. You can add a splash of cream or broth if the sauce appears too thick. Alternatively, microwave in short bursts, stirring frequently to keep the texture smooth and creamy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more richness and tend to stay juicy, but cooking times may vary slightly. Be sure to cook until the internal temperature reaches 165°F for safety.
Is it possible to make this dish dairy-free?
Yes, you can substitute heavy cream with full-fat coconut milk or a plant-based cream, and replace Parmesan with a dairy-free cheese alternative. The texture and flavor will differ but it will still be delicious!
Can I prepare this recipe ahead of time?
You can cook the chicken and make the sauce separately in advance, then combine and reheat before serving. This helps save time on busy days while preserving all the wonderful flavors.
What can I do if I don’t have fresh spinach?
Frozen spinach works fine—just thaw and squeeze out excess water before adding it to the sauce. It won’t be as vibrant but will still provide the classic Florentine touch.
How can I add more flavor to this recipe?
Try adding sautéed mushrooms or sun-dried tomatoes to the sauce, or a pinch of nutmeg to enhance the creaminess. Fresh herbs like thyme or basil also work beautifully to elevate the dish.
Final Thoughts
You simply cannot go wrong with this Creamy Chicken Florentine Recipe. Its perfect balance of tender chicken, garlicky cream sauce, and fresh spinach always delivers a memorable meal. Whether you’re cooking for family, friends, or just treating yourself, this dish promises comfort, elegance, and delightful satisfaction. Go ahead and give it a try—you’re going to love every creamy, flavorful bite!
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Creamy Chicken Florentine Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Chicken Florentine is a rich and flavorful dish featuring tender boneless chicken breasts cooked in a luscious sauce made with garlic, chicken broth, heavy cream, Parmesan cheese, and fresh baby spinach. This comforting meal combines creamy textures with the freshness of spinach and a hint of lemon, perfect for a quick and elegant dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauce
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard (optional)
- 4 cups fresh baby spinach
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6-8 minutes on each side until golden brown and cooked through, with an internal temperature of 165°F. Remove chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and scrape the browned bits from the skillet to deglaze. Let it simmer for 2-3 minutes to reduce slightly.
- Add the Cream and Spinach: Stir in heavy cream, Parmesan cheese, and Dijon mustard if using. Simmer for 3-5 minutes, allowing the sauce to thicken slightly. Add fresh spinach and cook until wilted, stirring occasionally. Add crushed red pepper flakes if desired for a mild heat.
- Combine the Chicken and Sauce: Return the cooked chicken breasts to the skillet and spoon some of the creamy spinach sauce over them. Let everything simmer together for an additional 2-3 minutes to let the chicken absorb the flavors.
- Finish and Serve: Stir in lemon juice for a burst of brightness and garnish with freshly chopped parsley if desired. Serve the creamy chicken Florentine hot with your choice of pasta, rice, or mashed potatoes.
Notes
- Check the internal temperature of the chicken to ensure it reaches 165°F for safe consumption.
- Dijon mustard is optional but adds a nice depth to the sauce.
- This dish pairs wonderfully with a simple pasta, creamy mashed potatoes, or steamed rice.
- For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and cream.
- Fresh spinach is preferred, but you can substitute with frozen spinach (thawed and drained) if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
