Description
Indulge in the tangy and creamy goodness of this dill pickle dip. Perfect for parties or a simple snack, this easy-to-make dip is sure to be a hit.
Ingredients
Scale
Creamy Dill Pickle Dip:
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill (chopped) or 1 teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Dip: In a medium bowl, beat the softened cream cheese until smooth.
- Combine Ingredients: Add the sour cream and mix until fully combined and creamy. Stir in the chopped pickles, pickle juice, dill, garlic powder, and onion powder.
- Season to Taste: Season with salt and pepper to taste. Mix well.
- Chill and Serve: Cover and refrigerate for at least 30 minutes to let the flavors blend. Serve chilled with chips, crackers, or fresh veggies.
Notes
- For extra crunch, stir in a tablespoon of finely chopped white onion or green onion.
- Use full-fat sour cream and cream cheese for the creamiest texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
