Description
This creamy garlic pizza sauce is a deliciously smooth and flavorful condiment that pairs perfectly with your favorite pizza or breadsticks. Made with a blend of mayonnaise, sour cream, garlic, and herbs, it offers a tangy and savory kick that elevates any dish. Quick to prepare and requiring no cooking, this sauce is ideal for adding a creamy, garlicky touch to your meals.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Combine Ingredients: In a medium bowl, mix together the mayonnaise, sour cream, minced garlic, lemon juice, salt, black pepper, and dried oregano, ensuring all are evenly distributed.
- Mix Until Smooth: Stir the mixture thoroughly until it becomes smooth and well combined, with no lumps, creating a creamy texture.
- Chill the Sauce: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and develop a richer taste.
- Serve: Use the sauce as a delicious dipping sauce for pizza, breadsticks, or your favorite snacks.
Notes
- For a stronger garlic flavor, sauté the garlic lightly before adding it to the sauce.
- Adjust the seasoning to taste, adding more salt, pepper, or lemon juice if desired.
- This sauce can be stored covered in the refrigerator for up to 3 days.
- Optional: Add a pinch of chili flakes for a subtle spicy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
