Description
Creamy Mushroom Rice is a comforting and flavorful dish combining tender long-grain rice with sautéed mushrooms in a rich, creamy sauce. This easy stovetop recipe makes a perfect side or a satisfying vegetarian main course, enhanced with Parmesan cheese and aromatic herbs.
Ingredients
Scale
Rice and Broth
- 1 cup long-grain white rice
- 2 cups low-sodium chicken or vegetable broth
Mushroom Mixture
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1/2 tsp dried thyme
Creamy Sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Rice: In a saucepan, bring the broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15 to 18 minutes until the rice is tender and the liquid has been absorbed.
- Sauté Onions and Garlic: While the rice cooks, heat the butter and olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 3 to 4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute to release its fragrance.
- Cook the Mushrooms: Add the sliced mushrooms and dried thyme to the skillet. Cook for 6 to 8 minutes, stirring occasionally, until the mushrooms are browned and their moisture has evaporated.
- Combine Rice and Mushroom Mixture: Once the rice is done, fluff it with a fork and add it to the skillet with the mushroom mixture. Stir to combine evenly.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Mix thoroughly until the dish is creamy and well combined. Season with salt and pepper to taste.
- Finish Cooking: Cook the combined mixture for another 1 to 2 minutes over low heat until heated through and creamy.
- Garnish and Serve: Remove from heat, garnish with chopped parsley if desired, and serve warm as a delicious side dish or main.
Notes
- Substitute cooked brown rice or quinoa for a more nutritious alternative.
- For a dairy-free version, use full-fat coconut milk and replace Parmesan with nutritional yeast.
- Adjust seasoning according to taste, especially if using broth with different sodium levels.
- This dish can be topped with toasted nuts or fresh herbs to add texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Main Course
- Method: Stovetop
- Cuisine: American, European-Inspired
