Creamy Parmesan Tortellini with Chicken Recipe
If you are craving a dish that feels like a warm hug on a plate, look no further than this Creamy Parmesan Tortellini with Chicken Recipe. This delightful combination brings together tender cheese tortellini, succulent shredded chicken, and a luxuriously creamy Parmesan sauce that coats every bite with rich flavor. It’s the kind of meal that’s simple enough for a weeknight dinner yet indulgent enough to impress friends or family. Once you taste this comforting blend, it’s bound to become one of your go-to recipes for both ease and satisfaction.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of this Creamy Parmesan Tortellini with Chicken Recipe starts with a handful of simple, trustworthy ingredients that each play a vital role. From the melt-in-your-mouth cheese tortellini to the sharp richness of Parmesan and the silky cream, every component builds a flawless flavor and texture harmony.
- Chicken breasts: Cooked and shredded chicken adds hearty protein and a satisfying bite.
- Cheese tortellini: Pillow-soft pasta pockets filled with cheese bring undeniable comfort and richness.
- Heavy cream: Creates the luscious sauce that makes this dish irresistibly creamy.
- Grated Parmesan cheese: Adds a sharp, nutty depth that defines the flavor profile.
- Olive oil: Used to sauté garlic and infuse the dish with a subtle fruitiness.
- Garlic: Fresh minced garlic contributes aromatic warmth and a bit of punch.
- Salt and pepper: Essential for seasoning and balancing all the flavors perfectly.
How to Make Creamy Parmesan Tortellini with Chicken Recipe
Step 1: Cook the Tortellini
Begin by boiling your cheese tortellini according to the package instructions. This ensures they are tender and perfectly cooked to pillow softness. Once ready, drain them well and set aside, so they’re primed to soak up all that creamy goodness in later steps.
Step 2: Sauté the Garlic
Next, heat a tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté it until it becomes fragrant and lightly golden, usually about 1 to 2 minutes. This step is crucial because it releases the garlic’s natural oils, creating a flavorful foundation for the sauce.
Step 3: Add Chicken, Cream, and Parmesan
Now, toss in your shredded chicken, heavy cream, and grated Parmesan cheese. Stir everything together gently but thoroughly. The cream thickens while the Parmesan melts, blending with the chicken so that the sauce transforms into the rich, silky coating that makes this dish unforgettable.
Step 4: Combine Tortellini and Sauce
It’s time to bring it all together. Add the cooked tortellini into the skillet and toss them well so that every piece is lavishly coated with the creamy Parmesan chicken sauce. This step is where the dish truly comes alive, marrying textures and flavors in perfect harmony.
Step 5: Season and Serve
Finish by seasoning with salt and pepper to your taste. Give it a gentle toss one last time, then serve immediately while warm and comforting. This Creamy Parmesan Tortellini with Chicken Recipe is best enjoyed fresh out of the pan, inviting everyone to dive into its velvety, cheesy goodness.
How to Serve Creamy Parmesan Tortellini with Chicken Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil on top adds a burst of color and herbal freshness that contrasts beautifully with the creamy sauce, making each serving look as good as it tastes. A little extra grated Parmesan on top can also enhance that nutty richness.
Side Dishes
To brighten the plate, pair this dish with a crisp green salad tossed in a light vinaigrette or some roasted vegetables like asparagus or broccoli. The fresh and crunchy sides complement the creamy tortellini perfectly, balancing the meal.
Creative Ways to Present
For a special occasion, serve the tortellini in individual shallow bowls with a drizzle of extra virgin olive oil and a sprinkle of red pepper flakes if you enjoy a hint of spice. Alternatively, plating it with a grilled lemon wedge adds a zesty pop that brings another dimension to this comforting classic.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Parmesan Tortellini with Chicken Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. This makes it an excellent option for meal prepping or quick lunches after a busy day.
Freezing
If you want to freeze this dish, keep in mind that cream-based sauces can change texture slightly once thawed. Still, you can freeze it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat gently on the stove over low heat, stirring frequently to prevent the sauce from breaking. Adding a splash of cream or milk while warming helps restore that fresh creaminess each time you reheat this delicious Creamy Parmesan Tortellini with Chicken Recipe.
FAQs
Can I use other types of cheese tortellini for this recipe?
Absolutely! While cheese tortellini is classic here, spinach or mushroom-filled tortellini can add an exciting twist without compromising the creamy sauce’s integrity.
What can I substitute for heavy cream if I want a lighter version?
You can use half-and-half or whole milk combined with a little cornstarch to thicken, but note the sauce won’t be quite as rich and velvety as with heavy cream.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the chicken and add sautéed mushrooms or roasted vegetables for a satisfying vegetarian take on this creamy pasta delight.
How long does it take to cook the chicken in this recipe?
The recipe calls for pre-cooked shredded chicken. You can quickly poach chicken breasts in simmering water for about 15 minutes or use leftover rotisserie chicken to save time.
Can I prepare this recipe ahead of time and reheat it?
Definitely! This Creamy Parmesan Tortellini with Chicken Recipe is perfect for making ahead. Just store it properly and reheat gently on the stove or in the microwave to retain its creamy texture.
Final Thoughts
There is something incredibly satisfying about a dish that’s both indulgent and easy to prepare, and this Creamy Parmesan Tortellini with Chicken Recipe hits that sweet spot every single time. Give it a try the next time you want a comforting meal that feels homemade, without the fuss. Your taste buds—and everyone at your table—will thank you.
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Creamy Parmesan Tortellini with Chicken Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This creamy Parmesan tortellini with chicken is a quick and delicious Italian-inspired dish featuring tender cheese tortellini tossed in a rich, garlicky Parmesan cream sauce with shredded chicken. Ready in just 25 minutes, it’s perfect for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 2 chicken breasts, cooked and shredded
- 1 package cheese tortellini (about 9 ounces)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook Tortellini: Cook the cheese tortellini according to the package instructions until al dente. Once finished, drain the tortellini and set aside.
- Sauté Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté it for 1 to 2 minutes until fragrant and lightly golden, being careful not to burn it.
- Prepare the Sauce: Add the cooked, shredded chicken, heavy cream, and grated Parmesan cheese to the skillet. Stir continuously to combine all ingredients, allowing the Parmesan to melt and the sauce to thicken slightly as the chicken heats through.
- Toss Tortellini: Add the drained tortellini into the skillet and gently toss to fully coat the pasta in the creamy Parmesan sauce, ensuring even distribution of flavors.
- Season and Serve: Season the dish with salt and freshly ground black pepper according to your taste. Serve the creamy Parmesan tortellini warm for the best flavor.
Notes
- You can substitute the chicken with cooked shrimp or sautéed mushrooms for a different protein option.
- For a lighter version, consider using half-and-half instead of heavy cream, though the sauce will be less rich.
- Add fresh basil or parsley as a garnish to enhance freshness and color.
- If you prefer a sharper flavor, increase the Parmesan cheese by an additional 1/4 cup.
- This dish pairs well with a crisp green salad or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
