Description
This creamy Parmesan tortellini with chicken is a quick and delicious Italian-inspired dish featuring tender cheese tortellini tossed in a rich, garlicky Parmesan cream sauce with shredded chicken. Ready in just 25 minutes, it’s perfect for a comforting weeknight dinner.
Ingredients
Scale
Main Ingredients
- 2 chicken breasts, cooked and shredded
- 1 package cheese tortellini (about 9 ounces)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook Tortellini: Cook the cheese tortellini according to the package instructions until al dente. Once finished, drain the tortellini and set aside.
- Sauté Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté it for 1 to 2 minutes until fragrant and lightly golden, being careful not to burn it.
- Prepare the Sauce: Add the cooked, shredded chicken, heavy cream, and grated Parmesan cheese to the skillet. Stir continuously to combine all ingredients, allowing the Parmesan to melt and the sauce to thicken slightly as the chicken heats through.
- Toss Tortellini: Add the drained tortellini into the skillet and gently toss to fully coat the pasta in the creamy Parmesan sauce, ensuring even distribution of flavors.
- Season and Serve: Season the dish with salt and freshly ground black pepper according to your taste. Serve the creamy Parmesan tortellini warm for the best flavor.
Notes
- You can substitute the chicken with cooked shrimp or sautéed mushrooms for a different protein option.
- For a lighter version, consider using half-and-half instead of heavy cream, though the sauce will be less rich.
- Add fresh basil or parsley as a garnish to enhance freshness and color.
- If you prefer a sharper flavor, increase the Parmesan cheese by an additional 1/4 cup.
- This dish pairs well with a crisp green salad or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
