Description
Indulge in the creamy goodness of these peanut noodles paired with crunchy veggies and a zesty lime twist. This Asian-inspired dish is a perfect blend of flavors and textures, making it a delightful meal for any occasion.
Ingredients
Scale
Main Ingredients:
- 8 oz rice noodles or spaghetti
- 1 cup shredded red cabbage
- 1 cup julienned carrots
- 1 red bell pepper thinly sliced
- 1/2 cup chopped cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
- juice of 1 lime
- 1 tablespoon sesame oil
For the peanut sauce:
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup or honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic minced
- 2 to 4 tablespoons warm water (to thin sauce as needed)
Instructions
- Cook the noodles: Cook the noodles according to package directions, then rinse with cold water and drain.
- Prepare the peanut sauce: In a small bowl, whisk together all ingredients for the peanut sauce, adjusting water for desired consistency.
- Combine ingredients: In a large mixing bowl, combine the cooked noodles with cabbage, carrots, bell pepper, cucumber, and cilantro.
- Toss with sauce: Pour the peanut sauce over the noodles and veggies, tossing until well coated.
- Finish and serve: Drizzle lime juice and sesame oil over the dish. Top with chopped peanuts and enjoy immediately or chill before serving.
Notes
- Add cooked chicken, tofu, or edamame for extra protein.
- For a spicier kick, add sriracha or chili flakes to the sauce.
- These noodles taste delicious cold and are perfect for a make-ahead lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 9g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg
