Description
These Creamy Shrimp Stuffed Mushrooms are a delightful appetizer featuring large mushroom caps filled with a savory mixture of sautéed shrimp, cream cheese, Parmesan, and fresh herbs. Baked to golden perfection, they make an elegant and flavorful bite-sized treat perfect for parties or a special dinner.
Ingredients
Scale
Mushrooms
- 20 large white or cremini mushrooms, stems removed and cleaned
- 1 tablespoon olive oil
Filling
- 1/2 pound shrimp, peeled, deveined, and finely chopped
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sour cream or mayonnaise
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup shredded mozzarella (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the Mushrooms: Clean the mushrooms and carefully remove their stems. Lightly brush the mushroom caps with olive oil and arrange them cavity-side up on the prepared baking sheet.
- Cook the Shrimp: Heat a small skillet over medium heat. Add the finely chopped shrimp and minced garlic, cooking for about 2–3 minutes until the shrimp just turns pink. Remove the skillet from heat and allow the shrimp mixture to cool slightly.
- Mix the Filling: In a mixing bowl, combine the cooked shrimp and garlic mixture with softened cream cheese, grated Parmesan, sour cream or mayonnaise, chopped parsley, paprika, salt, and pepper. Stir until the mixture is smooth and creamy.
- Stuff the Mushrooms: Generously spoon the creamy shrimp filling into each mushroom cap. If desired, sprinkle shredded mozzarella on top of each filled mushroom for an extra cheesy finish.
- Bake: Place the baking sheet in the preheated oven and bake for 18–20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Garnish and Serve: Remove the mushrooms from the oven, garnish with extra chopped parsley, and serve warm as an elegant appetizer or party snack.
Notes
- For best results, use fresh mushrooms and shrimp.
- You can substitute sour cream with mayonnaise depending on your preference.
- Optional mozzarella topping adds extra richness and a golden finish.
- To make it gluten-free, ensure all ingredients, especially Parmesan and mayonnaise, are certified gluten-free.
- These stuffed mushrooms can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
