Get ready to meet your new favorite comfort food: Creamy Slow Cooker Cheeseburger Soup. Imagine all the best parts of a juicy cheeseburger—savory ground beef, sharp cheddar cheese, and a hint of tangy sour cream—transformed into a warm, rich soup, bubbling away effortlessly in your slow cooker. The creamy texture, hearty potatoes, and bursts of carrot and celery come together to create a meal that’s both nostalgic and totally satisfying. Whether you’re feeding a hungry family after a busy day or settling in for a cozy Sunday, this soup brings the warmth of homemade cooking to your table, one delicious spoonful at a time.

Creamy Slow Cooker Cheeseburger Soup Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is the magic ingredient here, but every item on this list does important work. The right balance of veggies, seasonings, and creamy elements gives Creamy Slow Cooker Cheeseburger Soup its signature flavor and texture—the kind that disappears quickly at the dinner table!

Ground beef: Hearty, savory, and essential for that classic cheeseburger taste—you can also use ground turkey for a lighter twist.
Yellow onion: Diced onion adds sweet, subtle depth and aromatics that round out every bite.
Garlic: A couple of cloves make a world of difference, providing fragrant undertones that tie everything together.
Russet potatoes: Peeled and diced, these become wonderfully tender, adding heartiness and creamy texture to the soup.
Carrots: Their gentle sweetness complements the savory notes, plus they bring beautiful color to the pot.
Celery: Diced celery offers crispness and a balancing freshness that lifts every spoonful.
Low-sodium chicken or beef broth: The flavorful liquid base that infuses every ingredient, making the soup rich but not overly salty.
Dried basil: Lends a light, herby note that enhances the overall flavor profile.
Dried parsley: For subtle earthiness and a bright green pop throughout.
Salt and black pepper: Basic seasonings to bring out all the best in every other ingredient.
All-purpose flour: Used to thicken the soup into a luxuriously creamy consistency.
Whole milk: Adds lightness and a touch of richness to the creamy base.
Heavy cream: The secret behind the extra-silky, decadent finish.
Shredded sharp cheddar cheese: Go for sharp cheddar for bold, cheesy flavor—this is where the cheeseburger magic really happens.
Sour cream: Stirred in at the end for a little tang and loads of creaminess.
Chopped green onions and crumbled bacon (optional): The perfect garnishes for extra flavor, crunch, and color.

How to Make Creamy Slow Cooker Cheeseburger Soup

Step 1: Brown the Ground Beef

Start by grabbing your favorite skillet and placing it over medium heat. Toss in the ground beef and break it up as it cooks, letting it brown and release that delicious, savory aroma. Once there’s no more pink, drain away any excess grease. This step develops a deep, meaty flavor base for your Creamy Slow Cooker Cheeseburger Soup—worth every minute.

Step 2: Combine Veggies and Seasonings in the Slow Cooker

Transfer your perfectly browned beef to the slow cooker, and pile in the onions, garlic, potatoes, carrots, and celery. Pour in the broth, then sprinkle in the basil, parsley, salt, and pepper. Stir it all together with a big spoon, making sure everything is evenly mingled. The slow simmer will coax out incredible flavor from this simple mix.

Step 3: Slow Cook Until Tender

Pop the lid on your slow cooker and let it do its thing. Set to low for 6 to 7 hours (or high for 3 to 4 hours) and head off to tackle your day. By the time you return, those vegetables will be melt-in-your-mouth tender, and the kitchen will smell absolutely incredible.

Step 4: Make It Creamy

While the soup is nearing the end of its cooking time, whisk together the flour, whole milk, and heavy cream in a small bowl until smooth—no lumps allowed! Pour this mixture into the slow cooker, stirring thoroughly. Switch the heat to high, and let it cook for another 30 minutes. Watch as the broth turns gloriously thick and creamy, like a cheeseburger dream come true.

Step 5: Add the Cheese and Finish

Just before serving, add in the shredded sharp cheddar cheese and sour cream. The cheese melts into velvet ribbons, while the sour cream delivers that final, irresistible richness. Stir until silky and blended. Now you’re moments away from pure cozy comfort—Creamy Slow Cooker Cheeseburger Soup is ready to ladle up!

How to Serve Creamy Slow Cooker Cheeseburger Soup

Garnishes

Brighten up each bowl with a flurry of chopped green onions and a handful of crispy crumbled bacon for crunch, color, and a pop of flavor. You can also get playful and add a few diced pickles for a tangy burger-inspired twist. Don’t skip the garnish—these little touches invite everyone to dig in enthusiastically!

Side Dishes

This soup is hearty enough to be a standalone meal but shines even brighter with a few thoughtful sides. Think freshly baked crusty bread, a buttery dinner roll, or a classic green salad to balance out the richness. Even a handful of kettle chips on the side can turn dinner into a full-on cheeseburger experience.

Creative Ways to Present

Ladle Creamy Slow Cooker Cheeseburger Soup into rustic soup mugs and top each one with mini toasted buns or even slider-sized grilled cheese sandwiches for dipping. For parties, try serving smaller portions in shot glasses with a pretzel stick or crispy fry for dipping—soup shooters never fail to impress friends and family!

Make Ahead and Storage

Storing Leftovers

Homemade soups make for fabulous leftovers, and Creamy Slow Cooker Cheeseburger Soup is no exception. Let leftovers cool completely before transferring to an airtight container. They’ll keep well in the fridge for up to 3 days, making an easy, microwave-ready lunch for busy weekdays.

Freezing

Thanks to the creamy base, freezing this soup is best done with care. Let the soup cool, then store in freezer-safe containers or resealable bags (leave a little space for expansion). When ready to reheat, thaw gently in the fridge overnight; some separation can occur, but a good stir will bring it back together.

Reheating

To reheat, simply warm your soup in a saucepan over medium-low heat, stirring frequently until hot and creamy again. If you notice the soup is a bit thick after chilling or freezing, add a splash of milk or broth to restore the original luscious consistency. The flavors deepen overnight, often making your leftovers even tastier!

FAQs

Can I use something other than ground beef?

Absolutely! Ground turkey or chicken make great alternatives for a slightly lighter version of Creamy Slow Cooker Cheeseburger Soup, and both blend beautifully with the other flavors and seasonings.

Is it possible to make this soup gluten free?

Yes, for a gluten-free adaptation, swap the all-purpose flour for an equal amount of cornstarch mixed with the cold milk and cream. You’ll still get that perfect creamy texture without the gluten.

How do I make this recipe even more “burger-like”?

For a truly burger-inspired surprise, stir in diced pickles right before serving or sprinkle them over the top as garnish. A drizzle of ketchup or mustard on individual bowls is also a fun way to mimic your classic burger fixings.

Can I prepare any steps ahead of time?

Definitely. You can brown the beef, dice the veggies, and even mix your dry seasonings the night before. Store them separately in the fridge, then just assemble and start your slow cooker in the morning for the freshest flavors.

What’s the best way to make the soup even creamier?

If you want ultra-creamy texture in your Creamy Slow Cooker Cheeseburger Soup, use full-fat dairy, stir in an extra dollop of sour cream or even a bit of cream cheese at the end. Just keep stirring until everything’s perfectly blended and velvety!

Final Thoughts

If ever there was a soup that could win over a crowd, Creamy Slow Cooker Cheeseburger Soup is it! It’s cozy, comforting, and packed with the flavor of a classic cheeseburger in every blissful bite. I hope you’ll make a big batch soon and share it with friends and family—the smiles and empty bowls will say it all. Enjoy!

Creamy Slow Cooker Cheeseburger Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

Author: admin
Total Time: 7 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the rich, comforting flavors of a classic cheeseburger with this creamy slow cooker cheeseburger soup. Loaded with ground beef, vegetables, and cheddar cheese, this soup is a satisfying meal on its own.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 small yellow onion, diced
2 cloves garlic, minced

Soup Base:

3 cups russet potatoes, peeled and diced
2 carrots, peeled and chopped
2 celery stalks, diced
3 cups low-sodium chicken or beef broth
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper

Cheese Mixture:

1/4 cup all-purpose flour
1 cup whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/4 cup sour cream

Garnish:

Chopped green onions and crumbled bacon (optional)

Cook Mode Prevent your screen from going dark

Instructions

Brown the Beef: Cook the ground beef in a skillet until browned; drain excess grease and transfer to the slow cooker.
Add Ingredients: Add onion, garlic, potatoes, carrots, celery, broth, basil, parsley, salt, and pepper to the slow cooker. Stir to combine.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender.
Create Cream Mixture: Whisk flour, milk, and heavy cream in a bowl. Stir into the soup and cook on high for 30 minutes to thicken.
Add Cheese: Stir in cheddar cheese and sour cream until melted and creamy.
Serve: Serve hot, topped with green onions or bacon if desired.