Description
Indulge in the rich and creamy goodness of this Creamy Stuffed Mushroom Dip. A delectable blend of mushrooms, cheeses, and savory seasonings, perfect for any gathering or as a cozy night-in treat.
Ingredients
Scale
Creamy Stuffed Mushroom Dip:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cups finely chopped mushrooms (such as cremini or button)
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Sauté mushrooms: In a skillet, sauté mushrooms in olive oil until browned. Add garlic and cook.
- Prepare the dip: In a bowl, mix cream cheese, sour cream, mayonnaise, cheeses, green onions, and seasonings. Add sautéed mushrooms.
- Bake: Transfer mixture to a baking dish and bake until golden.
- Garnish and serve: Garnish with parsley and serve warm with dippers.
Notes
- For a smoky twist, add chopped cooked bacon or a pinch of smoked paprika.
- This dip reheats well and can be made a day ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 35 mg
