Name: Creamy Tomato Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp olive oil or butter; 1 small onion, chopped; 2 garlic cloves, minced; 1 can (28 oz) whole peeled tomatoes; 1 cup vegetable broth or chicken broth; 1/2 cup heavy cream or full-fat coconut milk; 1 tbsp tomato paste; 1 tsp sugar (optional); 1/2 tsp dried basil; Salt and black pepper to taste; Fresh basil or croutons (optional)

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Prepare to fall in love with comfort food all over again! Creamy Tomato Soup is the culinary equivalent of a warm hug: vibrantly red, easy to make, and irresistibly creamy. The soup is perfectly balanced, with just enough richness to feel indulgent without being heavy, and a cozy tomato sweetness that brings out the best of simple ingredients. Whether you’re serving it for a quick weeknight dinner or as a starter at a special gathering, this Creamy Tomato Soup recipe will become your new go-to for soothing, soul-warming goodness.

Creamy Tomato Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Creamy Tomato Soup is in its simplicity. Every ingredient was handpicked for taste and texture, contributing to a soup that is as flavorful as it is comforting. Here’s what you’ll need, plus a little guidance for each:

Olive oil or butter: Adds a rich, savory foundation and helps the onions become beautifully sweet.
Small onion, chopped: Gives the soup a mellow sweetness and depth of flavor.
Garlic cloves, minced: Infuses each spoonful with a gentle, aromatic kick.
Whole peeled tomatoes (28 oz can): The heart of the recipe, offering sweet-tart tomato goodness and vivid color.
Vegetable broth or chicken broth (1 cup): Balances the acidity and adds savory notes.
Heavy cream or full-fat coconut milk (½ cup): Creates that legendary creaminess everyone craves. Coconut milk makes it dairy-free!
Tomato paste (1 tbsp): Extra boost of concentrated tomato flavor.
Sugar (1 tsp, optional): Rounds out acidity; skip or adjust to taste.
Dried basil (½ tsp): Infuses the soup with classic Italian-herb warmth.
Salt and black pepper to taste: Essential for seasoning and balance.
Fresh basil or croutons (for garnish, optional): Adds color and a delightful finish to every bowl.

How to Make Creamy Tomato Soup

Step 1: Sauté the Aromatics

Start by warming your olive oil or butter in a large saucepan over medium heat. Add the chopped onions and sauté them for around five minutes. You’re looking for them to turn soft and translucent, which helps kick off the soup’s sweet and savory flavor profile. Once that inviting aroma fills your kitchen, toss in the minced garlic and let it cook for just a minute. The garlic will become fragrant but shouldn’t brown.

Step 2: Build the Tomato Base

Next, pour in your can of whole peeled tomatoes (juice and all) and add the broth, tomato paste, dried basil, and sugar if you’re using it. Gently break up those tomatoes with your spoon—no need for perfection here, it’ll all be blended soon! Stir everything together, bring the pot to a gentle simmer, and cover. Let the mixture work its magic for 15 to 20 minutes, stirring occasionally to develop maximum flavor.

Step 3: Blend Until Silky Smooth

Once your kitchen smells amazing and your soup base is bubbling gently, it’s time for the transformation. Remove the saucepan from heat. Whether you use an immersion blender directly in the pot or transfer the soup in batches to a countertop blender, purée until everything is smooth and velvety. This is what gives Creamy Tomato Soup its signature texture.

Step 4: Add the Creamy Finish

Return the smooth soup to low heat. Stir in your heavy cream or coconut milk, watching the color change to a beautiful, creamy pink. Season with salt and black pepper, tasting as you go so every spoonful is just right. Warm the soup gently, but don’t let it boil—this keeps it ultra-creamy. Now you’re ready to serve, piping hot and full of flavor.

How to Serve Creamy Tomato Soup

Garnishes

Give your bowl a magazine-worthy finish with a few fresh basil leaves or a scattering of crunchy croutons right on top. A swirl of extra cream or a sprinkle of cracked black pepper will make each serving look—and taste—even more irresistible.

Side Dishes

You can’t go wrong with a classic grilled cheese sandwich alongside your Creamy Tomato Soup. For something lighter, try a crisp green salad, cheesy toasts, or a loaf of crusty bread for dipping. Each one adds a contrasting texture and makes the meal feel complete.

Creative Ways to Present

For a fun twist, serve the soup in small mugs as a dinner party appetizer, or let guests top their bowls from a garnish bar featuring herbs, shredded cheese, crispy bacon bits, or seasoned croutons. If you’re feeling playful, try tiny soup shooters paired with mini sandwiches—perfect for impressing a crowd!

Make Ahead and Storage

Storing Leftovers

Creamy Tomato Soup stores wonderfully. Let any extra soup cool to room temperature, then pour it into an airtight container and refrigerate. It’ll keep its flavor and texture for up to four days—perfect for easy lunches or a quick, cozy dinner later in the week.

Freezing

If you want to save the soup for longer, let it chill completely and ladle it into freezer-safe containers. It can be frozen for up to three months. For the best texture, freeze before adding the cream or coconut milk, then stir that in after reheating.

Reheating

To enjoy your creamy soup again, warm it gently on the stovetop over low heat, stirring every so often to keep it silky. If it thickened up in storage, just add a splash of broth or milk to get it back to that dreamy consistency. Microwaving works too—just do it in short bursts and stir often.

FAQs

Can I use fresh tomatoes instead of canned?

Absolutely! In peak tomato season, use about two pounds of ripe, chopped tomatoes. You might need to cook them a bit longer for the flavors to concentrate, but the result is a wonderfully fresh Creamy Tomato Soup.

Is there a vegan version of this recipe?

Yes! Swap the butter for olive oil and use full-fat coconut milk instead of heavy cream. The result is a 100 percent vegan, dairy-free Creamy Tomato Soup that’s every bit as delicious and creamy.

How can I make it a little spicy?

Add a pinch of red pepper flakes while the soup simmers, or stir in a dash of hot sauce at the end. You can customize the heat to suit your taste without overpowering the tomato flavor.

Can I double the recipe?

Definitely. This soup doubles beautifully and is perfect for feeding a crowd or stocking your freezer. Just use a larger pot and adjust seasoning to taste as you go.

What’s the best way to blend the soup safely?

An immersion blender is safest (and least messy), but if you’re using a regular blender, let the soup cool slightly and blend in small batches. Hold down the lid firmly with a kitchen towel to avoid spills.

Final Thoughts

There’s truly nothing like a homemade bowl of Creamy Tomato Soup to turn an ordinary day into something memorable. I hope you’ll try this recipe soon—whether you’re craving classic comfort or a bit of cozy nostalgia, it always hits the spot!

Creamy Tomato Soup Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and creamy tomato soup recipe that is easy to make and perfect for a cozy meal. This homemade soup is rich in flavor and pairs well with a variety of dishes.

Ingredients

Scale

For the Tomato Soup:

2 tbsp olive oil or butter
1 small onion, chopped
2 garlic cloves, minced
1 can (28 oz) whole peeled tomatoes
1 cup vegetable broth or chicken broth
1/2 cup heavy cream or full-fat coconut milk
1 tbsp tomato paste
1 tsp sugar (optional)
1/2 tsp dried basil
Salt and black pepper to taste

For Garnish:

Fresh basil or croutons (optional)

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Instructions

Sauté Aromatics: In a large saucepan, heat olive oil. Sauté onion until soft, then add garlic and cook.
Cook Soup: Add tomatoes, broth, tomato paste, basil, and sugar. Simmer covered for 15-20 minutes.
Blend: Use immersion blender or traditional blender to puree the soup until smooth.
Finish: Return to heat, stir in cream, season with salt and pepper. Heat through and serve garnished.