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Creamy Waldorf Salad Recipe

Creamy Waldorf Salad Recipe


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4.6 from 25 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the creamy goodness of this delightful Creamy Waldorf Salad. Packed with a mix of apples, grapes, celery, and walnuts coated in a luscious dressing, it’s a perfect blend of sweet and savory flavors.


Ingredients

Scale

Main Salad:

  • 2 cups diced red apples
  • 1 cup diced green apples
  • 1 cup seedless red grapes, halved
  • 1 cup celery, diced
  • 1 cup walnuts, chopped

Creamy Dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Serving:

  • Fresh lettuce leaves for serving (optional)

Instructions

  1. Prepare Dressing: In a large mixing bowl, whisk together mayonnaise, Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
  2. Combine Ingredients: Add diced apples, grapes, celery, and walnuts to the bowl. Gently toss until evenly coated.
  3. Chill: Refrigerate the salad for at least 30 minutes before serving.
  4. Serve: Optionally, serve on fresh lettuce leaves.

Notes

  • For extra sweetness, consider adding dried cranberries or raisins.
  • To reduce calories, substitute mayonnaise with additional Greek yogurt.
  • Pecans make a great alternative to walnuts.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 260
  • Sugar: 16 g
  • Sodium: 180 mg
  • Fat: 18 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 5 mg