Description
Indulge in the deliciousness of Crescent Caramel Rolls – a delightful treat perfect for breakfast or dessert. These rolls feature a gooey caramel topping over soft crescent dough, creating a sweet and nutty flavor in every bite.
Ingredients
Scale
Dough:
- 1 can (8 ounces) refrigerated crescent roll dough
Caramel Topping:
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9-inch round baking dish.
- Make Caramel: In a saucepan, combine brown sugar, butter, corn syrup, and cinnamon. Cook until melted.
- Assemble: Pour caramel into dish, sprinkle with nuts. Roll crescent dough into triangles and place on caramel.
- Bake: Bake for 20–22 minutes until golden.
- Serve: Invert onto plate for caramel to drip. Serve warm.
Notes
- For extra flavor, sprinkle cinnamon sugar inside the crescents before rolling.
- Best served fresh; reheat in the oven for a few minutes to restore gooeyness.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 15 g
- Sodium: 240 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
