Description
Enjoy a delicious and healthy snack with this Crispy Air-Fried Halloumi recipe. Halloumi cheese is seasoned with smoked paprika and garlic powder, then air-fried to golden perfection. Ready in just 13 minutes, it makes a perfect appetizer or addition to salads, featuring a crispy exterior and a soft, salty interior.
Ingredients
Scale
Halloumi Cheese
- 8 oz halloumi cheese, sliced into ½-inch thick sticks or squares
Seasoning & Garnish
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Freshly ground black pepper to taste
- Lemon wedges for serving
- Fresh herbs (like parsley or mint) for garnish (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes to ensure it’s hot and ready for cooking.
- Season Halloumi: In a bowl, gently toss the halloumi slices with olive oil, smoked paprika, garlic powder, and black pepper until all pieces are evenly coated with the seasoning mixture.
- Arrange in Air Fryer: Place the seasoned halloumi pieces in a single layer in the air fryer basket, making sure they do not overlap to allow even cooking and crisping.
- Air Fry: Air fry the halloumi for 7 to 9 minutes, flipping the pieces halfway through cooking. Cook until they are golden brown and crispy on the outside.
- Serve: Serve the crispy air-fried halloumi immediately with lemon wedges and, if desired, garnish with fresh herbs such as parsley or mint for added freshness and flavor.
Notes
- Halloumi is naturally salty, so no extra salt is required in this recipe.
- For a spicy kick, add a pinch of chili flakes before air frying.
- This dish can be enjoyed as a snack, appetizer, or served on top of salads and grain bowls for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
