If you’re craving a snack or appetizer that combines crunch, spice, and a burst of citrusy freshness, look no further than this Crispy Baked Shrimp with Spicy Lime Dipping Sauce Recipe. It’s a total game-changer that takes humble shrimp to new heights, featuring a perfectly crisped exterior and a zesty dipping sauce that ties every bite together. Whether you’re hosting a casual get-together or simply want something fun and flavorful for dinner, this recipe is bound to impress and satisfy your taste buds.

Crispy Baked Shrimp with Spicy Lime Dipping Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Crispy Baked Shrimp with Spicy Lime Dipping Sauce Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor and texture that make the dish irresistible. From crunchy panko to the tangy punch of lime, you’ll appreciate how nothing is overly complicated yet every component shines.

1 lb large shrimp (peeled and deveined): The star of the dish, providing tender, juicy bites with natural sweetness.
1 cup panko breadcrumbs: Adds an airy, crisp texture when baked; you can adjust quantity depending on substitutions.
1/2 cup unsweetened shredded coconut: Offers a subtle sweetness and a unique twist; alternatively, use garlic powder or Parmesan cheese for a different flavor profile.
1/2 tsp kosher salt: Essential for seasoning the shrimp and breadcrumbs perfectly.
1/2 cup mayonnaise: Forms the creamy base of the dipping sauce and balances the heat from sriracha.
1/4 cup sriracha sauce: Brings bold, spicy kick to the lime dipping sauce—adjust amount to your liking.
1 tbsp freshly squeezed lime juice: Adds a bright, zesty tang that cuts through the richness.
1/2 cup all-purpose flour: Helps the coating stick to shrimp and ensures an even crust.
Salt and freshly ground black pepper to taste: For seasoning the flour and final tweaks to flavor.
2 large eggs (beaten): Acts as the glue to hold the breadcrumb mixture onto each shrimp.
Chopped fresh parsley for garnish: Adds a pop of color and a fresh herbal note to finish.

How to Make Crispy Baked Shrimp with Spicy Lime Dipping Sauce Recipe

Step 1: Prepare Your Oven and Baking Setup

Start by preheating your oven to 350°F. Lightly oil a wire rack or spray it with cooking spray then place it on a baking sheet. This will help the shrimp crisp up evenly by allowing air to circulate underneath as they bake.

Step 2: Toast the Breadcrumb Mixture

Mix together the panko breadcrumbs and shredded coconut (or your chosen substitute) in a bowl. Then, spread this mixture out on parchment-lined baking sheet and bake just until golden brown, about four minutes. Toasting the breadcrumbs beforehand ensures a deeper, nuttier flavor in the final dish.

Step 3: Season the Breadcrumbs

Once toasted, return the breadcrumb mixture to a bowl and stir in kosher salt. This step layers subtle saltiness into the coating that will enhance the overall taste.

Step 4: Make the Spicy Lime Dipping Sauce

Combine mayonnaise, sriracha sauce, and freshly squeezed lime juice in a small bowl and mix until smooth. Cover this vibrant sauce and chill it in the refrigerator until you’re ready to serve, allowing the flavors to meld beautifully.

Step 5: Set Up Your Breading Station

Create three stations for breading: season the flour with salt and freshly ground pepper on one plate, place the beaten eggs in a small bowl, and spread out the toasted breadcrumb mixture on another plate. This setup makes the breading process tidy and efficient.

Step 6: Bread the Shrimp

Dip each shrimp first in the seasoned flour, shaking off any excess, then plunge into the beaten eggs. Press the shrimp firmly into the breadcrumb mixture, coating each piece thoroughly. This triple layer ensures maximum crunch once baked.

Step 7: Arrange and Bake the Shrimp

Replace the parchment paper on your baking sheet, then arrange the breaded shrimp on the prepared rack in a single layer. Increase the oven temperature to 425°F and bake for 8 to 10 minutes, or until the shrimp are crispy and golden brown on the outside.

Step 8: Garnish and Serve

Once out of the oven, transfer the crispy baked shrimp to a serving platter and sprinkle with chopped fresh parsley. Serve alongside your spicy lime dipping sauce and prepare for compliments on your perfectly balanced appetizer.

How to Serve Crispy Baked Shrimp with Spicy Lime Dipping Sauce Recipe

Garnishes

Fresh chopped parsley is an ideal garnish to brighten the plate visually and add a hint of herbal freshness. You can also add thin slices of lime on the side for extra zing and a pop of color that excites the eyes before the first bite.

Side Dishes

This dish pairs incredibly well with light, refreshing sides such as a crisp green salad tossed with citrus vinaigrette, or even a simple slaw made from cabbage, carrot, and a tangy dressing. For heartier fare, coconut rice or quinoa make excellent companions that complement the shrimp’s tropical undertones.

Creative Ways to Present

Elevate your serving presentation by placing the shrimp on individual lettuce leaves for a bite-sized appetizer, or arrange them around a bowl of sauce for a communal dipping experience. You could also thread several breaded shrimp onto skewers for a fun finger food option, making entertaining effortless and delightful.

Make Ahead and Storage

Storing Leftovers

Leftover crispy baked shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to keep the dipping sauce separate to maintain its freshness and consistency.

Freezing

While the shrimp are best enjoyed fresh, you can freeze them after baking if needed. Lay them out on a parchment-lined tray to flash freeze, then transfer to a freezer-safe bag or container. Use within one month for the best flavor and texture.

Reheating

To bring back that crispy texture, reheat leftover shrimp in a 375°F oven for about 5-7 minutes, or until warmed through. Avoid microwaving as it can make the coating soggy. Warm the dipping sauce separately before serving.

FAQs

Can I make this recipe gluten-free?

Absolutely! Swap out the all-purpose flour and panko breadcrumbs for gluten-free alternatives. Just make sure your coconut and seasonings are gluten-free too, and you’re good to go.

How spicy is the dipping sauce?

The sriracha gives the dipping sauce a moderate heat that you can easily adjust by using more or less according to your taste. If you prefer milder flavors, reduce the sriracha or substitute with a milder hot sauce.

Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp work just fine. Just make sure they’re fully thawed and patted dry before breading, so the coating sticks properly and bakes up crispy.

Is it possible to fry the shrimp instead of baking?

Definitely! For even crunchier results, you can shallow or deep fry the breaded shrimp. Just be mindful of oil temperature to prevent burning and ensure they cook through evenly.

How long does the spicy lime dipping sauce keep?

Stored in an airtight container in the refrigerator, the dipping sauce stays fresh for up to 4 days. Give it a good stir before serving if ingredients separate.

Final Thoughts

This Crispy Baked Shrimp with Spicy Lime Dipping Sauce Recipe is one of those dishes that’s both approachable and impressive, perfect for any occasion where you want to wow family or friends without stress. The combination of crunch, heat, and citrus brightness creates an addictively tasty experience. I can’t wait for you to try it and make it a new favorite in your kitchen!

Crispy Baked Shrimp with Spicy Lime Dipping Sauce Recipe

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4.1 from 63 reviews

Author: admin
Total Time: 32 minutes
Yield: 8 servings 1x

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Description

Crispy Baked Shrimp offers a deliciously crunchy and flavorful twist on shrimp by coating them in toasted panko and shredded coconut breadcrumbs, then baking to golden perfection. Paired with a tangy, spicy sriracha mayonnaise dip enhanced with lime juice, this appetizer is perfect for gatherings or a tasty seafood treat with less oil than frying.

Ingredients

Scale

Shrimp and Coating

1 lb large shrimp, peeled and deveined
1 cup panko breadcrumbs (or 1 ½ cups if omitting the coconut)
½ cup unsweetened shredded coconut (or substitute with ¼ cup garlic powder or Parmesan cheese)
½ tsp kosher salt
½ cup all-purpose flour
Salt and freshly ground black pepper to taste
2 large eggs, beaten

Dipping Sauce

½ cup mayonnaise
¼ cup sriracha sauce (adjust for spiciness)
1 tbsp freshly squeezed lime juice

Garnish

Chopped fresh parsley

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Instructions

Preheat Oven and Prepare Rack: Preheat your oven to 350°F. Lightly oil a rack or spray it with cooking spray, then place it on a baking sheet and set aside.
Mix Breadcrumbs and Coconut: In a bowl, combine panko breadcrumbs with shredded coconut (or your chosen substitute such as garlic powder or Parmesan cheese).
Toast Breadcrumb Mixture: Line the baking sheet with parchment paper for easier cleanup. Spread the breadcrumb mixture evenly and bake for about 4 minutes until the breadcrumbs are golden brown and toasted.
Season Breadcrumbs: Return the toasted breadcrumbs to the bowl and mix in the kosher salt evenly.
Prepare Dipping Sauce: In a separate bowl, combine the mayonnaise, sriracha sauce, and lime juice. Cover this bowl and refrigerate until ready to serve to let the flavors meld.
Set Up Breading Station: Arrange three stations: a plate with seasoned flour (salt and pepper), a small bowl with the beaten eggs, and a plate with the toasted breadcrumb mixture.
Coat the Shrimp: Dip each shrimp first into the flour, shaking off excess, then dip it into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
Arrange Shrimp on Rack: Place a new sheet of parchment paper on the baking sheet and arrange the breaded shrimp on the prepared rack, ensuring they do not touch for even crisping.
Increase Oven Temperature and Bake: Increase the oven temperature to 425°F and bake the shrimp for 8 to 10 minutes until they turn crispy and golden brown on the outside.
Serve: Transfer the baked shrimp to a platter, sprinkle with chopped fresh parsley for garnish, and serve alongside the chilled sriracha mayo dipping sauce.

Notes

For a nutty flavor and extra crunch, do not skip the shredded coconut unless substituting with garlic powder or Parmesan.
Adjust the amount of sriracha in the dipping sauce according to your spice preference.
Make sure shrimp are dry before coating to help the coating stick better and ensure crispiness.
Using a wire rack for baking helps cook shrimp evenly and keeps the bottom crispy.
To make cleanup easier, line baking sheets with parchment paper.

Prep Time: 15 minutes
Cook Time: 17 minutes
Category: Appetizer
Method: Baking
Cuisine: American