Crispy Brussels Sprouts With Dijon Aioli Recipe
If you are on the hunt for a dish that’s bursting with flavor and tantalizingly crunchy, then I have just the thing for you: the Crispy Brussels Sprouts With Dijon Aioli Recipe. This recipe transforms humble Brussels sprouts into irresistible morsels of crispy goodness, perfectly paired with a creamy, zesty Dijon aioli that elevates every bite. Whether you are craving a savory snack or a stunning side dish to impress your guests, this recipe guarantees a delightful experience that will keep everyone coming back for more.
Ingredients You’ll Need
These ingredients are wonderfully simple, yet each one plays an essential role in building the perfect balance of crispiness, creaminess, and flavor in this dish. From the fresh Brussels sprouts that bring natural sweetness and crunch, to the punchy Dijon mustard that adds depth to the aioli, every component has a purpose.
- 1 lb. fresh Brussels sprouts, halved or cut into wedges if large: Choosing fresh, firm sprouts ensures maximum crispness and vibrant color after cooking.
- 1-2 tbsp olive oil: Vital for roasting or air frying—the oil promotes even browning and a delicious crispy texture.
- 1/4 tsp garlic powder: Adds a subtle savory note that enhances the natural flavors of the sprouts without overpowering.
- Salt and pepper to taste: The simplest pair of seasonings that bring out the best in every ingredient.
- 1/4 cup mayo: The creamy base of the Dijon aioli, lending richness and smoothness.
- 2 tbsp olive oil: Incorporated into the aioli for a luscious, silky texture.
- 1 & 1/2 tbsp Dijon mustard: The star ingredient in the aioli, bringing a tangy, sharp edge that cuts through the richness.
- 1 tsp minced garlic or garlic powder: Infuses the aioli with a fragrant kick that’s essential for that garlic-loving crowd.
- Salt and pepper to taste: Used again in the aioli to balance and elevate all the flavors.
- 1/2 tsp fresh chopped or dried parsley: A fresh herbal touch that brightens the aioli and adds a pop of color to the final dish.
How to Make Crispy Brussels Sprouts With Dijon Aioli Recipe
Step 1: Prepare the Brussels Sprouts
Start by trimming off the ends and any yellow or damaged outer leaves of your Brussels sprouts. Halve or wedge them if they’re on the larger side to ensure every piece crisps up perfectly. This initial prep guarantees even cooking and that signature crunchy texture we all love.
Step 2: Season and Cook Using Your Favorite Method
Whether you opt to roast or air fry, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper so each piece gets coated beautifully. For oven lovers, baking at 400°F for 18-20 minutes, tossing halfway, gives you that golden, caramelized finish. Air fryer fans will appreciate the speed and ease of cooking at 380°F—just 6 minutes before a quick toss, then another 5-7 minutes until they reach peak crispiness. Both methods deliver satisfying crunch and flavor that make this Crispy Brussels Sprouts With Dijon Aioli Recipe a standout.
Step 3: Whip Up the Dijon Aioli
In a small bowl, mix together mayo, olive oil, Dijon mustard, and minced garlic or garlic powder. Season with salt and pepper, then stir until everything is luxuriously blended. Chill the aioli briefly to let the flavors marry beautifully. This sauce is where the magic happens—creamy and lively with just the right amount of tang to complement the roasted sprouts perfectly.
Step 4: Combine and Garnish
Once your Brussels sprouts are crispy and hot, serve them alongside or drizzled with that dreamy Dijon aioli. Sprinkle freshly chopped or dried parsley on top for a gentle herbal finish and an inviting splash of color. Every bite will be a delicious contrast of crunchy vegetable and silky, tangy sauce that keeps you reaching for more.
How to Serve Crispy Brussels Sprouts With Dijon Aioli Recipe
Garnishes
A sprinkle of toasted sliced almonds, a dusting of smoked paprika, or a few shavings of Parmesan cheese can add extra layers of flavor and texture. These garnishes play wonderfully off the crispy sprouts and creamy aioli without stealing the spotlight.
Side Dishes
This dish pairs excellently with simple mains like roasted chicken, grilled steak, or baked salmon. It also shines as part of a larger spread with grain bowls, quinoa salads, or even crispy fries. The versatility lets you customize your meal effortlessly.
Creative Ways to Present
Serve the crispy Brussels sprouts in small individual bowls or on a large platter as finger food at parties. Alternatively, try stacking them over toasted crusty bread for an elevated bruschetta-style appetizer that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from the Crispy Brussels Sprouts With Dijon Aioli Recipe, store the sprouts and aioli separately in airtight containers in the refrigerator. This keeps the sprouts from getting soggy and preserves the fresh flavor of the sauce.
Freezing
While freezing Brussels sprouts is possible, it’s best to avoid freezing the aioli, as it may separate or lose its creamy texture. If you must freeze the sprouts, spread them on a baking sheet first to freeze individually, then transfer to a freezer bag. This helps retain some of their crispness when reheated.
Reheating
Reheat leftover Brussels sprouts in a hot skillet or oven to refresh their crisp texture. Avoid microwaving if you want to preserve crispiness. Add the chilled Dijon aioli fresh after warming for the best flavor contrast.
FAQs
Can I make the Dijon aioli without mayonnaise?
Absolutely! You can substitute mayonnaise with Greek yogurt or sour cream for a lighter aioli, although it will change the texture slightly. Adjust seasonings to your taste for balance.
Are air-fried Brussels sprouts healthier than oven-roasted ones?
Both methods are healthy options, but air frying typically uses less oil and cooks faster, potentially preserving more nutrients. However, roasting can give a richer caramelized flavor which many prefer.
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are best for achieving that crispy texture. Frozen sprouts tend to release more moisture and can become soggy rather than crispy, but if you are in a pinch, pat them dry thoroughly before cooking and adjust cook time accordingly.
What can I substitute for Dijon mustard in the aioli?
If you don’t have Dijon mustard on hand, a spicy brown mustard or whole grain mustard works well. These alternatives will provide slightly different flavor profiles but maintain that essential tanginess.
Is this recipe suitable for vegans?
The Brussels sprouts themselves are vegan, but the aioli contains mayonnaise, which is typically not vegan. You can use vegan mayo to make the entire Crispy Brussels Sprouts With Dijon Aioli Recipe plant-based and equally delicious.
Final Thoughts
This Crispy Brussels Sprouts With Dijon Aioli Recipe is a game-changer for anyone who thought Brussels sprouts were boring. The wonderful contrast of crispness and creamy tang will win hearts and stomachs alike. Go ahead and try it—you might just discover your new favorite way to enjoy this underrated veggie!
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Crispy Brussels Sprouts With Dijon Aioli Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Crispy Brussels Sprouts with Dijon Aioli recipe offers perfectly roasted or air-fried Brussels sprouts coated in olive oil and seasonings, served alongside a creamy, tangy Dijon mustard aioli. It’s a quick and delicious appetizer or side dish that’s easy to prepare in under 30 minutes, combining crisp textures with bold flavors.
Ingredients
Brussels Sprouts
- 1 lb. fresh Brussels sprouts, halved or cut into wedges if large
- 1–2 tbsp olive oil
- 1/4 tsp garlic powder
- Salt and pepper to taste
Dijon Aioli
- 1/4 cup mayonnaise
- 2 tbsp olive oil
- 1 1/2 tbsp Dijon mustard
- 1 tsp minced garlic or garlic powder
- Salt and pepper to taste
- 1/2 tsp fresh chopped or dried parsley
Instructions
- Preheat oven (if baking): Set your oven to 400°F (200°C) to get it ready for roasting the Brussels sprouts.
- Prepare Brussels sprouts for oven: In a large bowl, toss the halved Brussels sprouts with 1-2 tablespoons of olive oil, 1/4 teaspoon garlic powder, and salt and pepper to taste until evenly coated.
- Bake Brussels sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Bake for 18-20 minutes, tossing halfway through cooking, until the sprouts are golden and crispy on the edges.
- Air fryer alternative: Toss Brussels sprouts with olive oil, salt, and pepper. Place them in the air fryer basket and cook at 380°F (193°C) for 6 minutes. Toss and continue cooking for an additional 5-7 minutes until crispy and cooked through.
- Make Dijon aioli: In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons olive oil, 1 1/2 tablespoons Dijon mustard, 1 teaspoon minced garlic or garlic powder, and salt and pepper to taste.
- Chill and garnish: Refrigerate the aioli until ready to serve. Once Brussels sprouts are cooked, serve them with a side of Dijon aioli and sprinkle with 1/2 teaspoon chopped fresh or dried parsley for garnish.
Notes
- You can choose either oven roasting or air frying method depending on your available equipment and preference.
- To increase crispiness in the oven, make sure Brussels sprouts are spread out evenly without overcrowding the baking sheet.
- Fresh garlic adds a stronger flavor to the aioli than garlic powder, so adjust based on your taste.
- Leftover aioli can be stored in the refrigerator for up to 3 days.
- For a vegan version, substitute the mayonnaise with a vegan mayo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
