Description
Crispy Caesar Chicken Breasts are a delicious and easy-to-make meal featuring tender chicken breasts coated in creamy Caesar dressing, Parmesan cheese, and crunchy panko breadcrumbs. Baked to golden perfection, this dish makes for a satisfying and flavorful main course option for any dinner.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Dressing and Coating
- 1/2 cup creamy Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
Optional Garnish
- Chopped parsley
- Lemon wedges
Instructions
- Preheat and Prepare Chicken: Preheat the oven to 400°F and line a baking sheet with parchment paper. Pat the chicken breasts dry with paper towels, then lightly season both sides with salt, pepper, and garlic powder to enhance flavor.
- Coat with Caesar Dressing: Brush each chicken breast evenly with creamy Caesar dressing, ensuring every piece is well-coated for moisture and flavor before the breadcrumb layer.
- Prepare Breadcrumb Mixture: In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, and melted butter. Mix well to create a rich, buttery coating mixture that will crisp up in the oven.
- Apply Breadcrumb Coating: Press the breadcrumb mixture onto each chicken breast, covering the top and sides thoroughly to form an even crust that will turn golden brown when baked.
- Bake the Chicken: Place the coated chicken breasts on the prepared baking sheet and bake for 25 to 30 minutes, or until the coating is golden and the internal temperature reaches 165°F, ensuring the chicken is cooked through.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to keep it juicy. Garnish with chopped parsley and serve with lemon wedges if desired for a fresh, bright finish.
Notes
- Use freshly grated Parmesan cheese for the best flavor and texture in the breadcrumb coating.
- For extra crunch, broil the chicken for the last 2 minutes of baking but watch closely to avoid burning.
- This recipe pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp Caesar salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 23 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 105 mg
