Crispy Cheesecake Cookie Croffles Recipe
If you’re ready for a dessert that’s part croissant, part waffle, and all-out delicious, you’re going to fall head over heels for these Crispy Cheesecake Cookie Croffles. Imagine the flaky, buttery layers of a croissant, melded with a luscious cheesecake filling, finished off with sweet cookie bits and cooked to golden perfection in a waffle iron. The result? A treat that’s as fun to make as it is to eat, with a crisp exterior, creamy center, and a pop of sweetness in every bite. Whether you’re whipping these up for brunch, dessert, or a special snack, you’ll find yourself dreaming about them long after the last crumb disappears!
Ingredients You’ll Need
What makes Crispy Cheesecake Cookie Croffles truly magical is just how simple the ingredients are—each one brings something special, from the satisfying crunch to that creamy cheesecake heart. Here’s what you’ll need, along with a tip for each to help you get the best results every time.
- Refrigerated crescent roll dough or puff pastry (8 ounces): This is your shortcut to golden, flaky layers that crisp up beautifully in the waffle iron.
- Cream cheese (1/2 cup, softened): The creamy base that gives your croffles their signature cheesecake flavor—make sure it’s room temperature for smooth mixing.
- Granulated sugar (2 tablespoons): Just enough to sweeten the filling without overpowering it.
- Vanilla extract (1/2 teaspoon): Adds warmth and depth, making each bite taste like classic cheesecake.
- Mini chocolate chips or cookie crumbles (1/4 cup): Pick your favorite for a fun twist—mini chips melt into gooey pockets, while cookie crumbles add crunch.
- Crushed graham crackers (1/4 cup, optional): Sprinkle on top for that extra cheesecake vibe and a toasty crunch.
- Melted butter (for brushing): Brushing the outside with butter gives your croffles that irresistible, golden finish.
- Powdered sugar (for dusting): A light dust on top adds sweetness and makes them look bakery-worthy.
- Nonstick spray or oil (for waffle iron): Keeps everything from sticking and helps achieve an even, crispy crust.
How to Make Crispy Cheesecake Cookie Croffles
Step 1: Prepare the Waffle Iron
Start by preheating your waffle iron until it’s nice and hot, then give it a quick spray or brush with nonstick oil. This helps your Crispy Cheesecake Cookie Croffles release with ease and ensures that signature crunch all over.
Step 2: Mix the Cheesecake Filling
In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Stir until everything’s creamy and smooth (no lumps allowed!). This dreamy filling is the secret to that rich, cheesecake-inspired center.
Step 3: Roll Out and Shape the Dough
Unroll your crescent dough or puff pastry onto a lightly floured surface. Cut into rectangles or triangles—whatever shape you like. Think about the size of your waffle iron, and remember, smaller pieces will cook faster and get even crispier.
Step 4: Fill and Sprinkle
Spread a thin, even layer of the cheesecake filling onto each rectangle or triangle. Sprinkle mini chocolate chips or your favorite cookie crumbles over the top. Don’t be shy—this is where the fun flavor comes in!
Step 5: Fold or Roll and Seal
Gently fold or roll up each piece, pressing the edges together to seal in all that goodness. If you’re using puff pastry, a gentle pinch does the trick. For crescent dough, just roll from the wide end toward the point.
Step 6: Butter and Graham Cracker Magic
Brush the tops of your croffles with melted butter, then sprinkle with crushed graham crackers if you’re using them. This adds a golden crunch and a nod to traditional cheesecake crust.
Step 7: Waffle Time!
Place one or two croffles at a time into the hot waffle iron (don’t overcrowd). Close the lid and cook for 3 to 5 minutes, until they’re deeply golden and crispy on the outside. The kitchen will smell absolutely irresistible!
Step 8: Cool and Dust with Powdered Sugar
Let your croffles cool for a minute or two before dusting generously with powdered sugar. Serve warm for maximum gooey, creamy, crispy enjoyment.
How to Serve Crispy Cheesecake Cookie Croffles
Garnishes
A simple dusting of powdered sugar is classic, but you can also drizzle with chocolate sauce, add a dollop of whipped cream, or sprinkle with extra mini chips or crushed cookies for an over-the-top finish. Fresh berries make a gorgeous, tangy contrast if you want to brighten things up.
Side Dishes
Pair these Crispy Cheesecake Cookie Croffles with a scoop of vanilla ice cream for dessert, or serve alongside fresh fruit and coffee for a decadent brunch. A little bowl of warm berry compote on the side is also a dreamy choice!
Creative Ways to Present
For parties, cut the croffles into bite-sized pieces and skewer them for a playful dessert platter. You can even set up a “croffle bar” with toppings like syrups, sprinkles, and fruit, letting everyone customize their own. Stack them on a cake stand for a fabulous brunch centerpiece!
Make Ahead and Storage
Storing Leftovers
If you have any Crispy Cheesecake Cookie Croffles left (miracles do happen!), let them cool completely before storing in an airtight container in the fridge. They’ll stay tasty for up to 3 days, though the exterior may soften a bit.
Freezing
You can freeze unbaked croffles on a baking sheet until solid, then transfer to a zip-top bag or container. When you’re craving a treat, just pop them straight into a preheated waffle iron—no need to thaw—adding a few extra minutes to the cook time.
Reheating
To bring back the crispy magic, reheat leftover croffles in a toaster oven or back in the waffle iron for a minute or two. The microwave works in a pinch, but you’ll lose some crunch, so the oven is your best bet for that fresh-baked texture.
FAQs
Can I use homemade dough for Crispy Cheesecake Cookie Croffles?
Absolutely! If you have a favorite homemade puff pastry or crescent dough recipe, go for it. The store-bought versions just make things super speedy and still taste amazing.
What are the best cookie crumbles to use?
Oreo crumbs, chocolate chip cookies, or even gingersnaps all work deliciously here. Pick your favorite, or try a mix for extra fun!
Can I add fruit to the filling?
Yes, small bits of berries, diced apples, or even a swirl of jam add a fruity twist. Just don’t overfill, or the croffles might burst open in the waffle iron.
Are Crispy Cheesecake Cookie Croffles good for brunch?
They’re perfect for brunch! Set out a platter and watch everyone swoon—these are a guaranteed crowd-pleaser, especially with coffee or mimosas.
How do I prevent the croffles from sticking to the waffle iron?
Be generous with nonstick spray or oil before each batch, and let the croffles cook until golden before trying to lift them out. If you’re still having trouble, a little more butter brushed on the outside can help too.
Final Thoughts
If you’re looking to wow your friends or simply treat yourself, Crispy Cheesecake Cookie Croffles are the ultimate fusion dessert—easy, impressive, and totally crave-worthy. Give them a try and let your kitchen fill with sweet, irresistible aromas. I promise, one bite and you’ll be hooked!
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Crispy Cheesecake Cookie Croffles Recipe
- Total Time: 15 minutes
- Yield: 6–8 croffles 1x
- Diet: Non-Vegetarian
Description
Crispy Cheesecake Cookie Croffles are a delicious fusion dessert combining flaky crescent roll dough or puff pastry with a creamy cheesecake filling and chocolate or cookie crumbles. Cooked in a waffle iron to golden perfection, these sweet treats are perfect for a quick snack or dessert, with a crispy exterior and rich, creamy inside.
Ingredients
Dough
- 1 package (8 ounces) refrigerated crescent roll dough or puff pastry
Cheesecake Filling
- 1/2 cup cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips or cookie crumbles
- Optional: 1/4 cup crushed graham crackers
Finishing
- Melted butter for brushing
- Powdered sugar for dusting
- Nonstick spray or oil for waffle iron
Instructions
- Preheat and Prepare: Preheat your waffle iron and lightly grease it with nonstick spray or oil to prevent sticking during cooking.
- Make the Cheesecake Filling: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- Prepare the Dough: Roll out the crescent roll dough or puff pastry on a clean surface. Cut it into rectangles or triangles depending on your desired shape for the croffles.
- Assemble Croffles: Spread a thin layer of the cheesecake filling onto each piece of dough. Sprinkle mini chocolate chips or cookie crumbles evenly on top. Fold or roll the dough pieces closed, gently pressing the edges to seal the filling inside.
- Brush and Optional Coating: Brush the outside of each assembled croffle with melted butter. If using, sprinkle lightly with crushed graham crackers for added texture and flavor.
- Cook: Place 1 to 2 croffles at a time into the preheated waffle iron. Cook for 3 to 5 minutes or until they turn golden brown and crisp on the outside.
- Cool and Serve: Carefully remove the croffles and allow them to cool slightly. Dust with powdered sugar before serving for a sweet finish.
Notes
- Best enjoyed warm for optimal crispiness and flavor.
- You can freeze unbaked croffles and cook them directly from frozen; just add a few extra minutes to the cooking time.
- Experiment with different fillings such as crushed Oreos, Nutella, or fresh berries for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Waffle Iron
- Cuisine: Fusion, American
Nutrition
- Serving Size: 1 croffle
- Calories: 230
- Sugar: 9 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
