Description
Crispy Fried Coconut Shrimp is a delightful appetizer featuring tender shrimp coated in a crunchy mixture of panko breadcrumbs and shredded coconut, then fried to golden perfection. Served with a sweet and spicy orange marmalade chili dipping sauce, this dish combines tropical flavors with a satisfying crunch for a perfect party treat or snack.
Ingredients
Scale
Shrimp Coating
- 1 lb. peeled and deveined raw shrimp
- 1/2 cup panko breadcrumbs
- 1/2 cup shredded coconut
- 1/4 cup all-purpose flour (for a gluten-free version, use gluten-free flour)
- 2 large eggs
- Salt, to taste
- Pepper, to taste
- Oil for frying (such as vegetable oil)
Dipping Sauce
- 1/2 cup orange marmalade
- 1/4 cup chili sauce
Instructions
- Prepare the shrimp: Peel and devein the shrimp if needed, then pat them dry thoroughly with paper towels to ensure the coating adheres well.
- Whisk eggs: In a shallow bowl, whisk together the eggs with a pinch of salt and pepper to add flavor.
- Mix coating: In another bowl, combine the panko breadcrumbs and shredded coconut, seasoning with salt and pepper to taste.
- Coat the shrimp: Dredge each shrimp first in the flour, then dip it into the egg mixture, and finally coat it evenly with the breadcrumb-coconut mixture. Repeat this process for all shrimp.
- Heat oil and fry shrimp: Heat oil in a frying pan over medium-high heat. When the oil is hot, carefully place the coated shrimp into the pan. Fry each side for 2-3 minutes until golden brown and crispy.
- Drain shrimp: Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
- Prepare dipping sauce: In a small bowl, mix the orange marmalade with the chili sauce to create a sweet and spicy dip.
- Serve: Plate the crispy fried coconut shrimp and serve immediately alongside the orange marmalade chili dipping sauce.
Notes
- Make sure shrimp is patted dry to help the coating stick better.
- Use gluten-free flour and panko breadcrumbs if you want a gluten-free version.
- Adjust the amount of chili sauce in the dip to control spiciness level.
- Maintain medium-high oil temperature to avoid greasy shrimp.
- Serve immediately for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
