Description
Crispy Fried Onion Rings are a classic snack or side dish featuring sweet onion slices coated in a seasoned flour, egg, and breadcrumb mixture, then deep-fried to golden perfection. This quick and easy recipe delivers a crunchy exterior with a tender, flavorful onion inside, perfect for dipping or serving alongside burgers and sandwiches.
Ingredients
Scale
Onion Rings
- 1 large sweet onion
Batter and Coating
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- ¾ cup breadcrumbs
Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Onion Rings: Slice the large sweet onion into evenly sized rings and set them aside to prepare for coating.
- Prepare the Coating: In one bowl, mix together the all-purpose flour, baking powder, and salt to form the dry flour mixture. In a second bowl, whisk the large egg with the milk until fully combined to create the wet mixture. In a third bowl, pour the breadcrumbs to use for the final coating.
- Coat the Rings: Dip each onion ring first into the dry flour mixture to lightly coat, then immediately dip into the egg and milk mixture, and finally dredge it thoroughly in the breadcrumbs. Repeat the process until every onion ring is well coated for maximum crispiness.
- Fry the Rings: Heat oil in a deep pan or deep fryer over medium heat until it reaches approximately 350°F (175°C). Carefully place the coated onion rings into the hot oil in small batches to avoid overcrowding. Fry each batch for about 3 to 4 minutes, or until the rings turn a golden brown color and are crispy.
- Serve: Use a slotted spoon to remove the onion rings from the hot oil and transfer them to a plate lined with paper towels to drain any excess oil. Serve immediately while hot with ketchup, mayonnaise, or your favorite dipping sauce on the side.
Notes
- Ensure the oil temperature is maintained around 350°F to achieve a crispy texture without excess oil absorption.
- Do not overcrowd the pan while frying to allow even cooking and prevent soggy onion rings.
- For extra flavor, consider adding spices like paprika or garlic powder to the flour mixture.
- Use fresh onion rings and slice them uniformly for even cooking.
- Drain the fried onion rings thoroughly to keep them crispy longer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
