Description
These Crispy Reuben Balls with a zesty Spicy Dip are a delightful twist on the classic Reuben sandwich. Perfectly crunchy on the outside and packed with savory flavors, they make a fantastic appetizer for any gathering.
Ingredients
Scale
For Reuben Balls:
- 1 cup finely chopped cooked corned beef
- 1 cup sauerkraut, drained and patted dry
- 4 ounces cream cheese, softened
- 1 cup shredded Swiss cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon caraway seeds (optional)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Vegetable oil for frying
For Spicy Dip:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce
- 1/2 teaspoon smoked paprika
Instructions
- In a medium bowl, combine corned beef, sauerkraut, cream cheese, Swiss cheese, Dijon mustard, and caraway seeds if using. Mix until well combined.
- Shape mixture into 1 1/2-inch balls and place on a parchment-lined baking sheet. Chill for 30 minutes to firm up.
- Place flour, beaten eggs, and panko breadcrumbs in three separate bowls. Roll each ball in flour, dip in eggs, then coat with breadcrumbs.
- Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry balls in batches for 2–3 minutes until golden and crispy. Drain on paper towels.
- For the dip, stir together mayonnaise, ketchup, horseradish, hot sauce, and smoked paprika until smooth. Serve Reuben balls hot with spicy dip on the side.
Notes
- Make sure sauerkraut is well-drained to prevent sogginess.
- These can be assembled ahead and refrigerated until ready to fry.
- For a baked version, place breaded balls on a greased baking sheet, spray with oil, and bake at 400°F (200°C) for 12–15 minutes, turning halfway.
- Prep Time: 25 minutes (plus chilling time)
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep Frying (or Baking)
- Cuisine: American
Nutrition
- Serving Size: 2 balls with dip
- Calories: 190
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg
