If you’re searching for the ultimate comfort food that’s both wildly delicious and astonishingly hands-off, crockpot angel chicken is about to become your new favorite weeknight hero. This dish showcases savory, creamy chicken cooked gently in a dreamy sauce—thanks to the clever use of a slow cooker, every bite is impossibly tender and irresistibly flavorful. Served generously over angel hair pasta, this meal wraps you up in family-dinner nostalgia, but with a sophistication only creamy Italian flavors can deliver. Whether you’re cooking for busy evenings or hosting friends who love hearty, crowd-pleasing recipes, crockpot angel chicken always delights and never fails to satisfy.

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing complicated here—just simple, pantry-friendly ingredients that know exactly how to play their part. Each one brings its own magic to the table, whether it’s deep, savory flavors or velvety richness that makes crockpot angel chicken unforgettable.

Chicken Breasts: Boneless, skinless chicken breasts are the stars, turning tender and juicy as they slow cook in the sauce.
Cream of Chicken Soup: Delivers rich, savory depth and helps create the luscious base for the sauce.
Cream Cheese: Softened and cubed, this is what gives the sauce irresistibly smooth body and tang.
Italian Dressing Mix: This little packet is a secret weapon, adding zesty herbs and bold seasoning effortlessly.
Chicken Broth: Thins the sauce just enough and injects another savory layer of flavor.
Dry White Wine (optional): Adds a sophisticated, subtle brightness—feel free to leave it out if you prefer.
Butter: A tablespoon that melts into everything for extra richness and silkiness.
Angel Hair Pasta: The perfect nest for the creamy chicken, cooks in a snap and soaks up every drop of sauce.
Fresh Parsley (optional): Sprinkling a bit on at the end adds a pop of color and freshness.

How to Make Crockpot Angel Chicken

Step 1: Prepare the Chicken

Begin by lightly greasing your slow cooker so nothing sticks and cleanup is a breeze. Then, lay the chicken breasts in a single layer at the bottom of the crockpot. This helps them cook evenly and soak up all the amazing flavors from the sauce later on. Don’t worry about seasoning the chicken first—the sauce does all the heavy lifting.

Step 2: Make the Creamy Sauce

In a medium saucepan over medium-low heat, melt the butter gently so it doesn’t brown. Add in the cubed cream cheese, cream of chicken soup, chicken broth, Italian dressing mix, and the splash of white wine if you’re feeling elegant. Whisk everything together until the mixture is silky and smooth. This step only takes a few minutes, but it’s where all the flavor comes together.

Step 3: Slow Cook the Chicken

Pour the creamy sauce you just created over the chicken in the slow cooker. Pop on the lid and set the crockpot to low for 4 to 5 hours or high for 2 to 3 hours. The aroma that will start drifting through your kitchen is a little bit magical. The low and slow heat turns the chicken into fork-tender perfection and lets the flavors blend beautifully.

Step 4: Cook the Pasta

About 15 minutes before you’re ready to serve, bring a pot of salted water to a boil and cook the angel hair pasta according to the package instructions. Angel hair cooks up in no time—so keep a close eye to avoid overcooking. Once drained, it provides the perfect light and twirly bed for your crockpot angel chicken.

Step 5: Shred and Finish the Chicken

When the slow cooker timer goes off, open the lid and use two forks to gently shred the chicken right in the crockpot. Give everything a good stir so the chicken mixes fully with that dreamy sauce. Taste and adjust for seasoning if you wish. Now you’re ready for the most rewarding part—spooning the creamy shredded chicken atop steaming angel hair pasta.

How to Serve Crockpot Angel Chicken

Garnishes

A little garnish goes a long way with crockpot angel chicken. Scatter freshly chopped parsley over the top for a vibrant burst of color and a touch of herbal freshness. If you’re in the mood to gild the lily, a sprinkle of cracked black pepper or parmesan shavings makes things extra special.

Side Dishes

This dish is gorgeously rich and appreciates the company of something bright and crisp. Serve with a green salad tossed in a tangy vinaigrette or some simple roasted vegetables on the side. Garlic bread is a classic pairing too—perfect for swooping up any extra sauce.

Creative Ways to Present

For dinner parties or family gatherings, arrange the pasta on a large platter, spoon the shredded creamy chicken over the top, and present as a stunning serve-yourself centerpiece. Or create comforting individual pasta bowls topped with extra sauce and garnishes so everyone gets their perfect plate of crockpot angel chicken.

Make Ahead and Storage

Storing Leftovers

Leftover crockpot angel chicken stores beautifully. Place cooled chicken and sauce in an airtight container and refrigerate for up to 3 days. Keep the pasta separate to prevent it from absorbing too much sauce and becoming mushy.

Freezing

If you want to freeze, simply transfer the cooled creamy chicken (without the pasta) into a freezer-safe container. Label and store for up to 2 months. Thaw overnight in the fridge before reheating and serving over freshly cooked pasta for a revived comfort meal.

Reheating

For best results, reheat crockpot angel chicken gently on the stovetop or in the microwave, adding a splash of milk or broth if the sauce has thickened. Warm the pasta separately and combine when ready to eat, ensuring everything stays creamy and delicious.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work incredibly well and make crockpot angel chicken even juicier and more flavorful. Just use the same amount and adjust cook time if needed.

Can I skip the wine?

Yes, the dry white wine is optional. If you prefer not to use it, just substitute with more chicken broth or leave it out entirely—the dish will still be full of flavor.

How can I thicken the sauce?

For a thicker sauce, use a bit less chicken broth or cook the mixture uncovered in the slow cooker for the last 30 minutes, letting some liquid evaporate and intensify the creaminess.

What’s the best way to keep the pasta from sticking?

After draining the angel hair pasta, toss it with a drizzle of olive oil or a bit of butter to prevent sticking. Serve immediately for the best texture with the creamy chicken sauce.

Can I double the recipe for a crowd?

Definitely! Crockpot angel chicken is a crowd-pleaser. Double all ingredients, making sure not to overfill your slow cooker, and allow for extra cooking time if needed. Everyone will love it!

Final Thoughts

Crockpot angel chicken is the definition of weeknight comfort turned special occasion star. It wins hearts with its effortless prep and unforgettable creamy flavor. Give it a try—your kitchen (and everyone around your table) will thank you for bringing this dreamy, delicious classic home.

Crockpot Angel Chicken Recipe

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4.9 from 8 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Crockpot Angel Chicken is a delicious and creamy slow-cooked chicken dish served over angel hair pasta. The combination of cream cheese, cream of chicken soup, and Italian dressing mix creates a flavorful sauce that pairs perfectly with tender chicken. This comforting meal is easy to prepare and perfect for busy weeknights.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1 (10.5 oz) can condensed cream of chicken soup
8 oz cream cheese, softened and cubed
1 packet Italian dressing mix (about 0.7 oz)
1/2 cup chicken broth
1/4 cup dry white wine (optional)
1 tablespoon butter

Additional:

8 oz angel hair pasta
Fresh parsley, for garnish (optional)

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Instructions

Prepare Chicken: Place the chicken breasts in the bottom of a greased slow cooker.

In a saucepan over medium-low heat, melt the butter. Stir in the cream cheese, cream of chicken soup, chicken broth, Italian dressing mix, and white wine (if using). Whisk until smooth and heated through.

Cook Chicken: Pour the sauce over the chicken in the crockpot. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is cooked through and tender.
Prepare Pasta: About 15 minutes before serving, cook the angel hair pasta according to package instructions.

Shred the chicken in the crockpot using two forks and stir it into the sauce. Serve the creamy chicken over the cooked angel hair pasta and garnish with chopped parsley if desired.

Notes

This dish can be made with chicken thighs for a richer flavor.
For a thicker sauce, reduce the chicken broth slightly or cook uncovered for the last 30 minutes.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American