Description

Crockpot Angel Chicken is a delicious and creamy slow-cooked chicken dish served over angel hair pasta. The combination of cream cheese, cream of chicken soup, and Italian dressing mix creates a flavorful sauce that pairs perfectly with tender chicken. This comforting meal is easy to prepare and perfect for busy weeknights.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1 (10.5 oz) can condensed cream of chicken soup
8 oz cream cheese, softened and cubed
1 packet Italian dressing mix (about 0.7 oz)
1/2 cup chicken broth
1/4 cup dry white wine (optional)
1 tablespoon butter

Additional:

8 oz angel hair pasta
Fresh parsley, for garnish (optional)

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Instructions

Prepare Chicken: Place the chicken breasts in the bottom of a greased slow cooker.

In a saucepan over medium-low heat, melt the butter. Stir in the cream cheese, cream of chicken soup, chicken broth, Italian dressing mix, and white wine (if using). Whisk until smooth and heated through.

Cook Chicken: Pour the sauce over the chicken in the crockpot. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is cooked through and tender.
Prepare Pasta: About 15 minutes before serving, cook the angel hair pasta according to package instructions.

Shred the chicken in the crockpot using two forks and stir it into the sauce. Serve the creamy chicken over the cooked angel hair pasta and garnish with chopped parsley if desired.

Notes

This dish can be made with chicken thighs for a richer flavor.
For a thicker sauce, reduce the chicken broth slightly or cook uncovered for the last 30 minutes.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion with pasta
Calories: 540
Sugar: 3g
Sodium: 870mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 38g
Cholesterol: 135mg