Description
This Crockpot Cheesesteak Potato Casserole combines the flavors of a classic Philly cheesesteak in a deliciously comforting and easy slow cooker dish. Layers of tender potatoes, savory beef, and gooey cheeses meld together for a hearty meal.
Ingredients
Scale
Potato Layer:
- 1 1/2 pounds russet potatoes (peeled and diced into 1/2-inch cubes)
Meat and Vegetable Layer:
- 1 pound ground beef or shaved steak
- 1 green bell pepper (diced)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
Cheese and Cream Layer:
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons cream cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook Meat Mixture: In a skillet, brown ground beef or shaved steak. Add onion, bell pepper, garlic, and seasonings. Sauté until softened.
- Layer Ingredients: In a greased slow cooker, layer potatoes, meat mixture, and cheeses. Repeat layers.
- Cook: Cover and cook on low for 5–6 hours or high for 2 1/2–3 hours until potatoes are tender.
- Finish: Stir in sour cream and cream cheese during the last 30 minutes of cooking. Garnish with parsley before serving.
Notes
- You can swap provolone for pepper jack for a spicier kick.
- Shaved ribeye provides an authentic flavor, while ground beef is a quicker, budget-friendly option.
- Enhance with mushrooms for a Philly-inspired twist.
- Prep Time: 15 minutes
- Cook Time: 5 hours (low) or 2 1/2 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
