If you’re craving an unfussy, deeply flavorful chicken dinner with tender, juicy bites and a savory, comforting sauce, Crockpot Lipton Chicken will quickly become your new weeknight hero. Imagine coming home to a meal that practically cooks itself, with the iconic flavor of Lipton onion soup mix, creamy mushroom sauce, and melt-in-your-mouth chicken breasts—all ready to serve over your favorite sides. Whether you’re feeding picky eaters or hosting a casual get-together, this recipe is a guaranteed crowd-pleaser that fits any busy schedule.

Crockpot Lipton Chicken Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple but delivers maximum flavor. Each ingredient pulls its own weight—adding depth, richness, and a beautiful finish to Crockpot Lipton Chicken. Here’s what you’ll need and why each one matters:

Chicken Breasts: Choose boneless, skinless chicken breasts for tender meat that soaks up every ounce of flavor in the slow cooker.
Lipton Onion Soup Mix: The classic powdered soup packet adds a punch of savory onion and perfectly seasons the sauce without fuss.
Cream of Mushroom Soup: This not only thickens the sauce but brings creamy texture and earthy notes that balance the sharpness of the onion mix.
Water or Chicken Broth: Adds moisture and helps the flavors from the soup mix and canned soup meld together smoothly; broth will give a richer result.
Garlic Powder: Just enough to give the sauce depth without overpowering the onion flavor.
Black Pepper: Rounds out the flavor and adds a gentle, warming bite.
Olive Oil (Optional): A quick sear in olive oil boots up color and flavor, but you can skip this step if you’re in a hurry.
Chopped Fresh Parsley (Optional): Sprinkled on at the end for a pop of color and fresh taste that brightens up the final dish.

How to Make Crockpot Lipton Chicken

Step 1: Optional Sear for Flavor

If you have a few extra minutes, heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side. This gives the meat a subtle golden crust and even more savoriness, though it’s totally optional if ease is your top priority for Crockpot Lipton Chicken.

Step 2: Arrange Chicken in the Crockpot

Place the chicken breasts in a single layer at the bottom of your crockpot. This helps ensure they cook evenly and soak up as much of that luscious sauce as possible.

Step 3: Mix Up the Sauce

In a medium bowl, whisk together the Lipton onion soup mix, cream of mushroom soup, water or broth, garlic powder, and black pepper. Blend until smooth so you don’t get any lumps of soup mix later on.

Step 4: Pour Sauce Over Chicken

Evenly pour the mixture over the chicken breasts in the crockpot, making sure all the pieces are blanketed in that velvety, flavor-packed sauce.

Step 5: Slow Cook Until Tender

Cover and set your crockpot. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender and fully cooked. Before serving, give the sauce a quick stir so it’s silky-smooth.

Step 6: Garnish and Serve

Sprinkle with chopped parsley if desired for freshness and serve your Crockpot Lipton Chicken hot with your choice of rice, mashed potatoes, or egg noodles.

How to Serve Crockpot Lipton Chicken

Garnishes

A sprinkle of chopped fresh parsley does wonders for bringing a little color and brightness to your plate. If you love extra herbs, try a few chives or a dusting of paprika for a fancy touch on Crockpot Lipton Chicken. Even a squeeze of lemon can make it pop!

Side Dishes

This dish loves to be paired with comforting sides. Fluffy white rice, buttery mashed potatoes, or pillowy egg noodles are perfect matches for soaking up the sauce. Add steamed green beans, glazed carrots, or a fresh garden salad for balance and color.

Creative Ways to Present

Serve Crockpot Lipton Chicken as hearty open-faced sandwiches on toasted bread, or shred the chicken and spoon it over baked potatoes for a weeknight twist. For a potluck-friendly option, cut the cooked chicken into chunks, stir it back into the sauce, and serve it in a big family-style casserole dish.

Make Ahead and Storage

Storing Leftovers

Let your Crockpot Lipton Chicken cool completely before transferring leftovers to an airtight container. It stays delicious in the refrigerator for up to three days and actually gets more flavorful as the sauce mingles with the chicken.

Freezing

This recipe is freezer-friendly! Store cooled chicken and sauce together in a zip-top freezer bag or airtight container. It’ll be good for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Gently reheat leftovers on the stovetop over low to medium heat, stirring occasionally until everything is warmed through. You can also microwave individual portions, stopping to stir the sauce halfway through to prevent hot spots.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring even more juiciness and rich, robust flavor to Crockpot Lipton Chicken. Adjust the cooking time slightly, as thighs may cook a bit faster than large breasts, especially if boneless.

Is there a substitute for cream of mushroom soup?

Yes, cream of chicken or cream of celery soup both work beautifully in this recipe. Each offers its own unique flavor—you’ll still get a wholesome, creamy sauce with either choice.

Can I add vegetables directly to the crockpot?

Definitely! Toss in sliced mushrooms, baby carrots, or even diced potatoes alongside the chicken. They’ll cook right in the sauce and soak up all those savory flavors, making the meal even more satisfying.

What kind of rice or noodles go best with Crockpot Lipton Chicken?

Classic white or brown rice, egg noodles, or even creamy mashed potatoes all pair perfectly with this dish. Use whatever your family loves—the sauce makes everything taste wonderful!

How can I make this dish gluten-free?

To enjoy gluten-free Crockpot Lipton Chicken, use a gluten-free onion soup mix and a certified gluten-free condensed soup. Serve it over gluten-free grains like rice or quinoa, and you’re set.

Final Thoughts

If you’re ready for a dinner that’s big on flavor and easy on your schedule, give Crockpot Lipton Chicken a try! It’s one of those “set it and forget it” classics that always delivers, and I truly hope it becomes a cherished staple in your kitchen, too.

Crockpot Lipton Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

Author: admin
Total Time: 6 hours 5 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Crockpot Lipton Chicken is a delicious and easy-to-make dish that combines tender chicken breasts with savory onion soup mix and creamy mushroom soup. This comforting meal is perfect for busy weeknights or lazy weekends.

Ingredients

Scale

Ingredients:

4 boneless skinless chicken breasts
1 packet Lipton onion soup mix
1 can (10.5 oz) cream of mushroom soup
1/2 cup water or chicken broth
1/2 tsp garlic powder
1/4 tsp black pepper
1 tbsp olive oil (optional for searing)
chopped fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Optional: For extra flavor, heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2–3 minutes per side until lightly browned.
Place chicken breasts in the bottom of the crockpot.
In a medium bowl, mix the Lipton onion soup mix, cream of mushroom soup, water or broth, garlic powder, and black pepper until combined.
Pour the mixture over the chicken.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
Stir the sauce before serving and garnish with chopped parsley if desired.
Serve with rice, mashed potatoes, or egg noodles.

Notes

You can substitute cream of mushroom with cream of chicken or cream of celery soup.
Add sliced mushrooms or baby carrots for extra veggies.
Leftovers store well in the fridge for up to 3 days.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American