Description
A creamy, comforting Crockpot Potato Broccoli Cheddar Soup that combines tender broccoli, shredded carrots, and sharp cheddar cheese in a flavorful broth. Slow-cooked to perfection, this soup is easy to prepare and perfect for a hearty meal any day.
Ingredients
Scale
Vegetables and Cheese
- 6 cups broccoli florets (from 2 heads)
- 1 cup chopped onion
- 1 cup shredded carrots
- 2 oz cream cheese
- 1 tablespoon minced garlic
- 8 oz shredded cheddar cheese
Spices and Seasonings
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Liquids and Thickener
- 1/3 cup cornstarch
- 4 cups chicken broth
- 2 cups milk
Instructions
- Prepare the Broccoli: Roughly chop the broccoli florets and place them in the bottom of the crockpot. Add the chopped onion, shredded carrots, cream cheese, and minced garlic to the crockpot, distributing evenly.
- Combine Liquids: In a large bowl, whisk together the chicken broth, nutmeg, kosher salt, black pepper, and cornstarch until the mixture is smooth and free of lumps. Pour this liquid mixture over the vegetables in the crockpot and stir gently to combine everything evenly.
- Cook: Cover the crockpot and cook on HIGH for 2-3 hours or on LOW for 6-7 hours, until the broccoli is tender. To achieve a smoother texture, use an immersion blender to blend the soup carefully, leaving some chunks if you prefer a bit of texture.
- Add Milk and Cheese: Reduce the heat setting on the crockpot to LOW. Add the milk and shredded cheddar cheese to the soup, stirring well. Continue cooking for an additional 30 minutes or until the cheese has fully melted and the soup is heated through.
- Serve and Enjoy: Give the soup a final stir to mix everything well, then ladle into bowls and serve hot for a warming and delicious meal.
Notes
- You can adjust the consistency by adding more or less chicken broth or milk depending on your preference.
- Using an immersion blender allows you to control the texture, keeping some broccoli chunks for added bite.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- The soup stores well in the refrigerator for up to 3 days and freezes nicely for up to 2 months.
- Add crispy bacon or croutons as garnish for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 3 hours 10 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
