Description
A simple and hearty Crockpot Ravioli Lasagna Dinner that layers frozen cheese ravioli with ground beef, rich pasta sauce, and melted cheeses for a delicious, fuss-free meal. Perfect for busy days, this slow-cooker recipe delivers classic lasagna flavors with minimal prep and hands-off cooking.
Ingredients
Scale
Meat
- 450g ground beef, browned and drained
Pasta & Cheese
- 500g frozen cheese ravioli
- 100g Parmesan cheese, shredded
- 200g Mozzarella cheese, shredded
Sauce
- 400ml pasta sauce
Instructions
- Prepare the Crockpot: Add a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking and create a flavorful base layer.
- Layer Ingredients: Arrange frozen ravioli evenly over the sauce, add a layer of browned ground beef, then sprinkle with shredded Parmesan and mozzarella cheese. Top with more pasta sauce. Repeat layering until all ingredients are used, finishing with a layer of sauce and cheese on top for a bubbly finish.
- Cook: Cover the crockpot and cook on high for 2 hours or on low for 4 hours, until the ravioli is tender and the cheese has melted and become bubbly.
- Serve: Carefully scoop portions of the warm, layered lasagna onto plates, ensuring that each serving includes ravioli, meat, sauce, and cheese for the full flavor experience.
Notes
- You can substitute ground turkey or plant-based meat alternative for a leaner or vegetarian option.
- Use your favorite pasta sauce flavor to customize the dish.
- For a crispier top, transfer to an oven-safe dish and broil for a few minutes after slow cooking.
- Ensure to brown and drain the beef well to avoid excess grease in the crockpot.
- Make sure the ravioli is fully cooked and tender before serving; cooking times may vary slightly depending on your slow cooker model.
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or 4 hours (low)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian-American
