Description
This Crockpot Thai Coconut Chicken Soup is a creamy, fragrant, and comforting dish perfect for an easy and flavorful meal. Made with tender chicken breasts, creamy coconut milk, vibrant red curry paste, fresh vegetables, and aromatic herbs, this slow-cooked soup delivers authentic Thai flavors with minimal effort.
Ingredients
Scale
Chicken and Broth
- 4 chicken breasts
- 3 cups chicken broth
Soup Base and Flavorings
- 1 can (14 oz) coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon lime juice
Vegetables and Garnish
- 1 red bell pepper, sliced
- 1 carrot, sliced
- Fresh cilantro, for garnish
Instructions
- Prepare the Crockpot: Place the 4 chicken breasts at the bottom of your crockpot, ensuring they are spread out evenly for consistent cooking.
- Add Ingredients: Pour in 1 can of coconut milk and 3 cups of chicken broth over the chicken. Add 1 tablespoon of red curry paste, 1 tablespoon of fish sauce, 1 tablespoon of grated ginger, 2 minced garlic cloves, sliced red bell pepper, and sliced carrot to the crockpot.
- Cook the Soup: Cover the crockpot and cook the soup either on low heat for 6 hours or on high heat for 3 hours, allowing the flavors to meld and the chicken to become tender.
- Shred the Chicken: After cooking, remove the chicken breasts from the crockpot. Use two forks to shred the meat finely, then return the shredded chicken to the soup, stirring well.
- Finish and Serve: Stir in 1 tablespoon of fresh lime juice to brighten the soup. Garnish with fresh cilantro before serving for a burst of herbaceous flavor.
Notes
- You can substitute chicken thighs for more tender and juicy meat.
- Adjust the amount of red curry paste to control the spice level.
- For a thicker soup, use less chicken broth or simmer uncovered for the last half hour.
- Serve with jasmine rice or rice noodles for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Thai
