There’s something undeniably comforting about a pot of Crockpot Vegetable Beef Soup simmering away all day, gathering robust flavors and filling your home with the scent of a cozy family dinner. This classic dish blends fork-tender beef with bright garden vegetables and a savory, tomato-rich broth, all in the effortless magic of your slow cooker. Whether you’re fighting off a winter chill, planning make-ahead meals, or simply craving a wholesome and satisfying bowl, this Crockpot Vegetable Beef Soup is sure to become a beloved staple in your kitchen.

Crockpot Vegetable Beef Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crockpot Vegetable Beef Soup is in its humble, hearty ingredients. Every vegetable, every spice, and of course the beef, brings its own personality to the bowl—making it colorful, deeply flavorful, and truly satisfying.

Beef stew meat (1 1/2 pounds, cut into 1-inch cubes): For melt-in-your-mouth tenderness, choose well-marbled stew beef; it breaks down beautifully in the slow cooker.
Beef broth (4 cups): This forms the savory backbone of the soup, giving it depth and richness.
Canned diced tomatoes (1 can, 15 ounces, undrained): They bring brightness and a subtle tang, with all their juicy flavor.
Potatoes (2 cups, peeled and diced): Potatoes add heartiness and help thicken the broth a bit as they release their starches.
Carrots (1 cup, sliced): Their natural sweetness balances the savory notes, and their cheerful color livens up the soup.
Celery (1 cup, sliced): Celery contributes a gentle earthiness and layers of flavor.
Green beans (1 cup, cut into 1-inch pieces): These keep their bite through slow cooking and add beautiful green color.
Corn kernels (1 cup, fresh, canned, or frozen): Corn brings pops of sweetness and little bursts of texture.
Onion (1/2 cup, diced): Essential for a flavorful base; onions infuse the broth with savory depth.
Garlic (3 cloves, minced): A must for aroma and that little zip of zesty flavor.
Salt (1 teaspoon): Brings out all the best in every ingredient.
Black pepper (1/2 teaspoon): For just the right amount of gentle heat.
Dried Italian seasoning (1 teaspoon): This blend adds a fragrant, herby complexity.
Bay leaf (1): Don’t skip it! It’s subtle, but adds a warm, woodsy note that rounds out the broth.
Worcestershire sauce (1 tablespoon): Just a splash brings umami and depth you can’t quite put your finger on—until you try it!

How to Make Crockpot Vegetable Beef Soup

Step 1: Layer in the Beef and Vegetables

Start by placing the beef stew meat in the bottom of your crockpot. You want those hearty cubes as the anchor, followed by all the chopped and sliced veggies: potatoes, carrots, celery, green beans, corn, and onions. Top it all off with the minced garlic. This method lets the flavors meld as they cook—don’t be shy piling it all in!

Step 2: Pour in the Broth and Seasonings

Next, pour in the beef broth and the entire can of diced tomatoes, juice and all. Sprinkle in the salt, black pepper, dried Italian seasoning, and tuck that bay leaf right on top. Drizzle in the Worcestershire sauce—this is your secret flavor booster. Give everything a gentle stir, making sure the seasonings are well distributed.

Step 3: Let the Crockpot Work Its Magic

Cover the crockpot with the lid and set it on low for 7 to 8 hours, or high if you’re in a bit of a hurry (4 to 5 hours). As the hours pass, the beef transforms into melt-in-your-mouth goodness, and the vegetables soak up all those incredible savory flavors. Your kitchen will smell amazing, so prepare to have family or roommates sneaking peeks!

Step 4: Finish and Taste

When cooking time is up, fish out the bay leaf and discard it. Taste the soup and adjust seasonings if you like a little more salt or pepper. Give it a gentle stir to make everything nice and even. Now you’re ready for the best part—serving up steaming bowls of homemade Crockpot Vegetable Beef Soup!

How to Serve Crockpot Vegetable Beef Soup

Garnishes

A sprinkle of fresh parsley or chives adds a pop of color and a lovely fresh note to each bowl of Crockpot Vegetable Beef Soup. For extra richness, you can even grate a little parmesan on top or give it a swirl of olive oil. Add crunchy croutons if you’re feeling fancy!

Side Dishes

This soup pairs beautifully with a thick slice of crusty bread for dunking, a simple green salad tossed in vinaigrette, or even classic saltine crackers for that old-school diner feel. If you want something heartier, serve with a baked potato or a warm, buttery biscuit on the side—it makes an irresistible cold-weather meal.

Creative Ways to Present

For a fun family dinner or casual get-together, serve your Crockpot Vegetable Beef Soup in big mugs or bread bowls. Set out bowls of toppings like shredded cheese, sour cream, or hot sauce for everyone to customize their own. If you’re bringing soup to a potluck, transport it in the crockpot and let everyone help themselves.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Crockpot Vegetable Beef Soup completely before storing in airtight containers in the refrigerator. It holds up beautifully for up to 4 days and sometimes tastes even better the next day as flavors continue to meld.

Freezing

This soup is a meal-prepper’s dream! Once cooled, ladle it into freezer-safe containers or bags (leave a bit of space for expansion), label, and freeze for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, warm your Crockpot Vegetable Beef Soup gently on the stovetop over medium-low heat, stirring occasionally until hot throughout. For individual servings, a quick spin in the microwave works just fine. If it’s thickened up too much, just add a splash of broth or water to loosen it.

FAQs

Can I use another cut of beef for Crockpot Vegetable Beef Soup?

Absolutely! While stew meat is convenient, you can also use chuck roast cut into cubes, or even leftover roast beef in a pinch. Just remember, with leaner cuts, you might end up with slightly less tender results.

Is it important to sear the beef before adding it to the crockpot?

Searing is optional, but it does add an extra layer of flavor by caramelizing the meat’s surfaces. If you have a few extra minutes, brown the beef in a hot skillet before placing it in the crockpot for an even richer-tasting soup.

Can I swap out or add different vegetables?

Definitely! Crockpot Vegetable Beef Soup is endlessly customizable. Try peas, bell peppers, spinach, or whatever veggies need using up in your fridge. Just keep the amounts about the same so the soup stays hearty and balanced.

Is this recipe gluten-free and dairy-free?

Yes, as written, Crockpot Vegetable Beef Soup contains no gluten or dairy. Just make sure your Worcestershire sauce and beef broth are certified gluten-free if you need to be cautious.

Can I make this in an Instant Pot instead?

You sure can. Use the sauté function to brown the beef (if you like), then add the remaining ingredients and cook on high pressure for about 30 minutes, followed by a natural pressure release. It shortens the cook time without sacrificing flavor.

Final Thoughts

If comfort could be ladled into a bowl, it would taste just like Crockpot Vegetable Beef Soup. Whether you’re feeding a crowd or meal prepping for a busy week, this recipe is as easy as it is soul-warming. Grab your slow cooker, give it a try, and don’t forget to enjoy every savory spoonful!

Crockpot Vegetable Beef Soup Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 8 hours 15 minutes
Yield: 8 servings
Diet: Non-Vegetarian

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Description

A hearty and comforting vegetable beef soup cooked to perfection in a crockpot. Tender beef stew meat, a variety of vegetables, and flavorful seasonings come together in this easy-to-make, satisfying soup.

Ingredients

Beef Stew Meat:

1 1/2 pounds cut into 1-inch cubes

Beef Broth:

4 cups

Diced Tomatoes:

1 (15-ounce) can, undrained

Potatoes:

2 cups, peeled and diced

Carrots:

1 cup, sliced

Celery:

1 cup, sliced

Green Beans:

1 cup, cut into 1-inch pieces

Corn Kernels:

1 cup (fresh, canned, or frozen)

Onion:

1/2 cup, diced

Garlic:

3 cloves, minced

Salt:

1 teaspoon

Black Pepper:

1/2 teaspoon

Dried Italian Seasoning:

1 teaspoon

Bay Leaf:

Worcestershire Sauce:

1 tablespoon

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Instructions

Place the beef stew meat: in the bottom of the crockpot.
Add: beef broth, diced tomatoes, potatoes, carrots, celery, green beans, corn, onion, garlic, salt, pepper, Italian seasoning, bay leaf, and Worcestershire sauce.
Stir gently: to combine. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender and vegetables are cooked through.
Remove the bay leaf: before serving. Taste and adjust seasoning if needed. Serve hot with crusty bread.

Notes

For extra flavor, sear the beef cubes in a hot skillet before adding them to the crockpot.
This soup freezes well for up to 3 months; cool completely before storing in freezer-safe containers.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Soup, Main Course
Method: Slow Cooker
Cuisine: American