Description
Indulge in the exotic flavors of the Middle East with this Crunchy Kataifi Dubai Chocolate Bar Filling recipe. A delightful combination of crispy kataifi pastry, rich chocolate, and crunchy nuts, this filling is perfect for creating unique and delicious chocolate bars.
Ingredients
Scale
Kataifi Pastry Mixture:
- 1 cup kataifi pastry (shredded phyllo dough)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
Additional Ingredients:
- 1/4 cup finely chopped pistachios
- 2 tablespoons crushed feuilletine or cornflakes
- 1/2 teaspoon rose water (optional)
- 100 g milk chocolate, melted
- 50 g dark chocolate, melted
- pinch of sea salt
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C).
- Prepare Kataifi Pastry: Mix kataifi pastry with melted butter and sugar, spread on a baking sheet, and bake until golden and crispy.
- Combine Ingredients: In a bowl, mix cooled kataifi with pistachios, feuilletine, and sea salt. Add melted chocolates and rose water if desired.
- Form Filling: Press mixture into molds or a loaf pan to set.
- Chill: Refrigerate for 1–2 hours until firm. Slice or unmold to use.
Notes
- Rose water adds a subtle floral note.
- Substitute pistachios with almonds or hazelnuts.
- Include crushed caramel bits or nougat for added texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake, Oven-Roasted
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 chocolate bar
- Calories: 280
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 8 mg
