Description
This refreshing Cucumber Gazpacho features a creamy blend of English cucumbers, Greek yogurt, fresh dill, and zingy lemon juice. Perfect for hot days, this chilled soup combines cool, crisp flavors with a smooth texture. It’s simple to prepare, requiring minimal cooking, and offers a healthy, light meal or appetizer option that showcases summer produce.
Ingredients
Scale
Produce
- 4 medium English cucumbers, sliced
- 1/4 cup fresh dill
- 2 scallions, thinly sliced (plus more for garnish)
- 2 tbsp fresh lemon juice (plus extra to taste)
Dairy
- 1 cup Greek yogurt
Pantry
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- 1 tbsp red wine vinegar
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Slice the cucumbers and scallions, and roughly chop the fresh dill. Measure out the Greek yogurt, olive oil, lemon juice, and red wine vinegar to have everything ready.
- Blend the Soup: Add the sliced cucumbers, Greek yogurt, 3 tablespoons of olive oil, lemon juice, red wine vinegar, and dill into a blender. Blend on high speed until the mixture is completely smooth and creamy. Season with salt and pepper according to your taste preferences.
- Chill the Gazpacho: Transfer the blended soup into a container with a lid. Refrigerate for at least 2 to 3 hours to allow the flavors to develop and the soup to thicken slightly.
- Adjust and Garnish: After chilling, taste the soup and adjust seasoning if needed by adding more salt, pepper, or lemon juice. Serve in bowls and garnish each with additional sliced scallions, a drizzle of extra-virgin olive oil, and optionally diced cucumber for added texture.
Notes
- Use English cucumbers for a less bitter, thinner skin and fewer seeds, making the soup smoother.
- Greek yogurt adds creaminess and protein; for a vegan version, substitute with a plant-based yogurt.
- For extra flavor, you can add a small clove of garlic or fresh mint while blending.
- If you prefer a thinner soup, add a splash of cold water or more lemon juice before chilling.
- Serve chilled as a light appetizer or a refreshing summer meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
