Description
This light and refreshing Cucumber Radish Salad is perfect for summer meals. Crisp cucumbers, peppery radishes, and fresh dill are tossed in a tangy dressing for a simple yet flavorful side dish.
Ingredients
Scale
Cucumbers:
- 2 cups thinly sliced cucumber
Radishes:
- 1 cup thinly sliced radishes
Dill:
- 2 tablespoons chopped fresh dill
Dressing:
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Vegetables: In a large bowl, mix cucumber, radishes, and dill.
- Prepare Dressing: In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
- Toss: Pour the dressing over the vegetables and toss gently to coat.
- Rest: Let the salad sit for 10–15 minutes to meld flavors.
- Serve: Enjoy chilled or at room temperature.
Notes
- For extra crunch, add thinly sliced red onion or fennel.
- This salad complements grilled fish or roasted potatoes.
- Prep ahead and store in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Eastern European-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
