Description
This Dill Pickle Bread is a savory, tangy quick bread featuring the savory flavors of chopped dill pickles, fresh dill, and sharp cheddar cheese. Perfect as a snack or alongside soups and deli sandwiches, this easy-to-make loaf offers a unique twist on traditional bread with a delightful pickle juice tang.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Add-ins
- 1 cup finely chopped dill pickles
- 2 tablespoons chopped fresh dill (or 2 teaspoons dried dill)
- 1/2 cup shredded sharp cheddar cheese
Wet Ingredients
- 1/4 cup pickle juice
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup vegetable oil
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to ensure the bread doesn’t stick after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder. This combines the leavening and seasoning evenly throughout the bread.
- Add Flavorful Add-ins: Stir in the finely chopped dill pickles, fresh or dried dill, and shredded sharp cheddar cheese. Make sure these ingredients are coated evenly with the dry mixture to distribute flavor throughout the loaf.
- Combine Wet Ingredients: In a separate bowl, whisk together the pickle juice, eggs, sour cream, and vegetable oil until you have a smooth, uniform mixture. These wet ingredients add moisture and tangy depth to the bread.
- Mix Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients. Stir gently just until combined. Avoid overmixing to keep the bread tender and prevent toughness.
- Transfer to Pan and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes to set. Then, remove it from the pan and transfer to a wire rack to cool completely before slicing to maintain texture and flavor.
Notes
- For a tangier flavor, add a splash of white vinegar or increase the amount of pickle juice in the batter.
- This savory quick bread pairs wonderfully with soups, deli sandwiches, or can be enjoyed as a flavorful snack by itself.
- Store the bread wrapped in plastic or in an airtight container to retain freshness for up to 3 days.
- For extra texture, consider adding chopped pickled jalapeños or a sprinkle of caraway seeds to the batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
