Description
These Dill Pickle Roasted Chickpeas are a crunchy and flavorful snack that’s easy to make and perfect for a satisfying munch anytime. The combination of tangy dill pickle juice, savory spices, and crispy chickpeas will have you reaching for more!
Ingredients
Scale
Chickpeas:
- 1 can (15 oz) chickpeas, drained, rinsed, and patted dry
- 1 tablespoon olive oil
- 1 tablespoon dill pickle juice
Seasonings:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Dry the chickpeas: Spread the chickpeas on a clean towel and pat them very dry, removing any loose skins.
- Coat with seasonings: In a bowl, toss the chickpeas with olive oil and dill pickle juice until coated. Sprinkle with garlic powder, onion powder, dried dill, salt, and pepper, and toss again.
- Roast: Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Roast for 30–35 minutes, stirring once or twice, until golden brown and crispy.
- Cool and serve: Let cool slightly before serving.
Notes
- For extra crunch, leave the chickpeas in the oven (turned off) for an additional 10 minutes after baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
