Description

Dippable Chocolate Chip Shortbread Treats are buttery, tender shortbread cookies studded with mini chocolate chips and half-dipped in smooth, melted semi-sweet chocolate. These delightful, easy-to-make cookies are perfect for holidays, special occasions, or anytime you want a rich yet simple sweet treat. The combination of crumbly shortbread and luscious chocolate makes them irresistible and ideal for dipping or gifting.

Ingredients

Scale

Cookie Dough

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup mini chocolate chips

Chocolate Dip

6 ounces semi-sweet or dark chocolate (for dipping)
1 teaspoon coconut oil or butter (optional, for smoother dipping)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and powdered sugar until the mixture becomes light and fluffy. Then stir in the vanilla extract until fully incorporated.
Make Dough: Gradually add the flour and salt to the butter mixture, mixing just until a soft dough forms. Be careful not to overmix. Fold in the mini chocolate chips evenly throughout the dough.
Shape Cookies: Roll the dough out on a lightly floured surface to about 1/2-inch thickness. Use a knife or cookie cutters to cut the dough into rectangles, squares, or your preferred shapes.
Bake: Place the cookies onto the prepared baking sheet, spacing them about 1 inch apart. Bake for 10–12 minutes, or until the edges just start to turn golden. Remove from oven and let cool completely on a wire rack.
Melt Chocolate: While the cookies cool, melt the chocolate and coconut oil (if using) in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the chocolate is smooth and fully melted.
Dip Cookies: Dip each cooled shortbread cookie halfway into the melted chocolate, allowing any excess to drip off. Place the dipped cookies on a parchment-lined tray.
Set Chocolate: Allow the chocolate coating to set either by leaving the cookies at room temperature or chilling them briefly in the refrigerator until firm.

Notes

You can decorate the dipped part with sprinkles, chopped nuts, or a drizzle of white chocolate before the chocolate sets for an extra festive touch.
Store the cookies in an airtight container at room temperature for up to 1 week to keep them fresh.
For smoother dipping chocolate, adding coconut oil or butter helps achieve a glossy finish.
Be careful not to overbake the shortbread; it should be just turning golden at the edges to maintain a tender texture.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American