Description
Dollywood Cinnamon Bread is a delightful sweet yeast bread that’s perfect for breakfast or dessert. This pull-apart cinnamon loaf is easy to make and offers a comforting blend of cinnamon, sugar, and butter. Enjoy the warm, gooey goodness of this theme park-inspired treat!
Ingredients
Scale
Main Bread:
- 1 loaf frozen bread dough, thawed (about 1 lb)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Cinnamon Sugar: Combine granulated sugar and cinnamon in a small bowl.
- Roll and Cut Dough: Roll out thawed bread dough into a 6×20-inch rectangle. Make deep cuts crosswise without cutting through entirely.
- Spread Butter and Cinnamon Sugar: Brush dough with melted butter, sprinkle with cinnamon sugar, and fold into the pan.
- Bake: Bake for 30-35 minutes until golden and cooked through.
- Make Glaze: Whisk powdered sugar, milk, and vanilla for glaze.
- Glaze and Serve: Drizzle glaze over cooled bread and enjoy warm!
Notes
- For added flavor, consider adding chopped pecans or raisins between the layers before baking.
- This bread is best enjoyed warm but can be reheated in the microwave for 10-15 seconds per slice.
- Prep Time: 15 minutes (plus thawing time)
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
