Dorito Meatloaf Casserole Recipe

If you’re searching for a dinner that’s pure comfort with a fun twist, Dorito Meatloaf Casserole is the answer! Imagine all the nostalgia of classic meatloaf, combined with the bold crunch and zesty flavor of Doritos, then baked until bubbly and golden. It’s a hearty, cheesy, crowd-pleasing casserole that’s as easy to throw together as it is irresistible to eat. Whether you’re feeding a hungry family or looking to wow friends at a potluck, this dish brings a playful, delicious spin to the dinner table that’s sure to have everyone asking for seconds.

Ingredients You’ll Need

Don’t be fooled by the simplicity of this list—each ingredient plays a starring role in making Dorito Meatloaf Casserole so craveable. These pantry staples and fresh basics come together for a casserole that’s creamy, cheesy, and loaded with Tex-Mex flavor.

• Ground beef: Gives the casserole its hearty, savory base and classic meatloaf flavor.
• Finely chopped onion: Adds a mellow sweetness and essential moisture to the meat mixture.
• Finely chopped green bell pepper: Brings a pop of color and a mild, fresh crunch.
• Large egg: Helps bind everything together for a sliceable, cohesive casserole.
• Milk: Keeps the meat mixture tender and juicy as it bakes.
• Shredded cheddar cheese: Delivers gooey, melty richness in every bite—use extra sharp for a bigger flavor punch.
• Crushed Doritos (plus more for topping): The secret ingredient! These add crunch, bold flavor, and that signature Dorito magic.
• Ketchup: Provides tang and a hint of sweetness that balances the savory beef.
• Worcestershire sauce: Deepens the umami and brings classic meatloaf vibes.
• Garlic powder: Infuses the mixture with subtle garlicky warmth.
• Salt: Makes all the other flavors pop—don’t skip it!
• Black pepper: Adds just the right amount of gentle heat.
• Salsa: Spreads over the top for juiciness and a layer of Tex-Mex flair.
• Additional shredded cheddar cheese for topping: Creates a gooey, golden blanket on top—because more cheese is always better.
• Crushed Doritos for topping: Finish with an extra layer of crunch and color that’s impossible to resist.

How to Make Dorito Meatloaf Casserole

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C), so it’s hot and ready when the casserole goes in. Lightly grease a 9×13-inch casserole dish to prevent sticking and make serving a breeze. This step sets you up for casserole success!

Step 2: Mix the Meatloaf Base

In a large mixing bowl, combine the ground beef, onion, green bell pepper, egg, milk, 1 cup of shredded cheddar cheese, 1/2 cup of crushed Doritos, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Use clean hands or a sturdy spoon to mix just until all the ingredients are evenly incorporated—don’t overmix, or the meatloaf can get dense.

Step 3: Shape and Layer

Transfer the meat mixture into your prepared casserole dish, pressing it in gently and evenly to fill the pan. This creates the hearty base for your Dorito Meatloaf Casserole and ensures every bite is packed with flavor.

Step 4: Add the Salsa

Spoon the salsa evenly over the top of the meatloaf layer, spreading it out to cover every inch. This not only keeps the casserole moist as it bakes, but also infuses it with a welcome kick of Tex-Mex zest.

Step 5: Bake Covered

Cover the casserole dish tightly with foil and bake for 30 minutes. This step locks in moisture and gives the meatloaf a head start, ensuring it cooks through without drying out.

Step 6: Top with Cheese and Doritos

After the initial bake, remove the foil and sprinkle the remaining cup of shredded cheddar cheese and a generous cup of crushed Doritos over the top. This double topping is what makes Dorito Meatloaf Casserole so over-the-top delicious!

Step 7: Finish Baking

Return the casserole to the oven, uncovered, and bake for another 15 minutes. This final stretch melts the cheese to gooey perfection and turns the Dorito topping golden and crispy.

Step 8: Rest and Serve

Once it’s out of the oven, let the casserole rest for about 5 minutes. This helps everything set up, making it easier to slice and serve those beautiful, cheesy squares.

How to Serve Dorito Meatloaf Casserole

Garnishes

Add a fresh flourish to your Dorito Meatloaf Casserole with a sprinkle of chopped green onions, cilantro, or even a dollop of sour cream. These garnishes offer brightness and a cool contrast to the warm, cheesy casserole.

Side Dishes

This casserole is a meal in itself, but it pairs wonderfully with a crisp green salad, steamed corn, or classic refried beans. The freshness of simple sides helps balance the richness of the Dorito Meatloaf Casserole.

Creative Ways to Present

For a party or potluck, cut the casserole into small squares and serve as hearty finger food. Or, layer slices into warm tortillas with shredded lettuce and avocado for a fun taco-style twist on Dorito Meatloaf Casserole.

Make Ahead and Storage

Storing Leftovers

Any leftover Dorito Meatloaf Casserole can be cooled completely, then stored in an airtight container in the refrigerator for up to 3 days. The flavors actually get even better as they mingle!

Freezing

If you want to freeze your casserole, simply wrap it tightly (either whole or in individual portions) and freeze for up to 2 months. For best results, freeze before adding the final cheese and Dorito topping, then add those fresh when reheating.

Reheating

To reheat, place your Dorito Meatloaf Casserole in a 350°F oven, covered with foil, until heated through (about 20 minutes for a whole casserole, or less for single servings). For a crisp top, remove the foil for the last few minutes.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great substitute if you’re looking for a lighter option. Just be sure not to overcook, as turkey can dry out more quickly than beef.

What kind of Doritos work best in this recipe?

Classic Nacho Cheese Doritos are the go-to for that signature flavor, but feel free to experiment with Cool Ranch or Spicy Nacho for a different twist on Dorito Meatloaf Casserole.

Is this casserole spicy?

The base recipe is fairly mild, but you can easily kick up the heat by using spicy Doritos, hot salsa, or a dash of hot sauce in the meat mixture.

How do I make this gluten-free?

Doritos are typically made without gluten, but always check the package to be sure. Use gluten-free chips and make sure all other ingredients (like Worcestershire sauce) are certified gluten-free.

Can I prepare Dorito Meatloaf Casserole ahead of time?

Yes! You can assemble the meatloaf portion and keep it covered in the fridge for up to 24 hours. Add the cheese and Dorito topping just before baking for the freshest flavor and crunch.

Final Thoughts

There’s something undeniably special about Dorito Meatloaf Casserole: it’s nostalgic, playful, and packed with flavor that brings everyone to the table with a smile. Give it a try for your next family dinner or gathering—you’ll be amazed at how quickly it disappears, and it just might become your new go-to comfort food!

Dorito Meatloaf Casserole Recipe

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• Author: admin
• Total Time: 1 hour
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

Dorito Meatloaf Casserole is a flavorful and cheesy twist on classic meatloaf, featuring ground beef mixed with crunchy Doritos, cheese, and tangy salsa baked to perfection. This easy-to-make casserole is perfect for a hearty family dinner, combining familiar comfort food flavors with a fun, crispy topping.

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Ingredients

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Meatloaf Mixture

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1 large egg
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup crushed Doritos
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Toppings

• 1 cup salsa
• 1 cup shredded cheddar cheese for topping
• 1 cup crushed Doritos for topping

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Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the casserole.
2. Mix Meatloaf Ingredients: In a large bowl, combine ground beef, chopped onion, green bell pepper, egg, milk, 1 cup shredded cheddar cheese, 1/2 cup crushed Doritos, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well but avoid overmixing to keep the meatloaf tender.
3. Form Casserole Base: Press the meat mixture evenly into a greased 9×13-inch casserole dish to create an even layer.
4. Add Salsa Layer: Spread the salsa evenly over the meatloaf mixture in the casserole dish.
5. Bake Covered: Cover the casserole dish with foil and bake for 30 minutes to cook the meat through and allow flavors to meld.
6. Add Toppings and Bake Uncovered: Remove the foil, sprinkle with 1 cup shredded cheddar cheese and 1 cup crushed Doritos on top. Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is fully melted and the topping is golden and crispy.
7. Rest and Serve: Allow the casserole to rest for 5 minutes before slicing and serving to let it set for easier serving.

Notes

• You can substitute ground turkey for beef for a leaner alternative.
• For extra spice, use spicy Doritos or add a dash of your favorite hot sauce to the meat mixture.
• If gluten-free chips are used, this recipe can be made gluten-friendly.
• Make sure not to overmix the meat mixture to keep the meatloaf tender.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 430
• Sugar: 5g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0.5g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 100mg