Description
Indulge in these decadent Double Chocolate Chip Cookies that are rich, chewy, and full of melty chocolate goodness. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
Add-ins:
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup milk or white chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add chocolate chips: Fold in the semisweet and optional chocolate chips.
- Bake: Scoop the dough onto baking sheets and bake for 9–11 minutes until set but centers are slightly soft.
- Cool: Let cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra gooey centers, slightly underbake the cookies.
- You can chill the dough for 30 minutes before baking for thicker cookies.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
