Description
This Dynamite Shrimp recipe features crispy, fried shrimp coated in a tangy, spicy, and creamy sauce made from mayonnaise, sriracha, honey, lime juice, and soy sauce. Perfect as an appetizer or served over rice or salad, this dish combines bold flavors with a satisfying crunch in just 30 minutes.
Ingredients
Scale
Shrimp and Coating
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (vegetable or canola oil preferred)
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon soy sauce
Garnish
- Chopped green onions
- Sesame seeds
Instructions
- Prepare the Shrimp: Marinate the peeled and deveined shrimp in buttermilk for 15 to 20 minutes to tenderize and add moisture.
- Mix Dry Ingredients: In a separate bowl, combine all-purpose flour, cornstarch, salt, and black pepper to create the coating mixture.
- Heat Oil: Preheat oil in a deep skillet or fryer to 350°F (175°C), ensuring enough oil to deep fry the shrimp evenly.
- Fry the Shrimp: Remove shrimp from the buttermilk marinade, dredge thoroughly in the flour mixture, and carefully fry the shrimp in batches for about 2 to 3 minutes per side until golden brown and crispy. Drain on paper towels to remove excess oil.
- Prepare the Sauce: In a bowl, whisk together mayonnaise, sriracha sauce, honey, lime juice, and soy sauce until the sauce is completely smooth and well blended.
- Assemble the Dish: Toss the crispy fried shrimp with the spicy mayonnaise sauce in a large bowl, coating each shrimp evenly.
- Garnish: Sprinkle chopped green onions and sesame seeds over the sauced shrimp for a fresh, nutty finish.
- Serve: Serve the Dynamite Shrimp immediately, either as a flavorful appetizer or accompanied by rice or salad for a complete meal.
Notes
- Ensure the oil temperature is maintained at 350°F to achieve a crispy exterior without absorbing too much oil.
- Marinating the shrimp in buttermilk helps keep them tender and juicy after frying.
- For extra crunch, double dredge the shrimp by dipping them again in the buttermilk and flour mixture.
- Adjust the sriracha sauce in the sauce to control the heat level to your preference.
- This dish is best served immediately to enjoy the shrimp’s crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
