Description
Indulge in the sweet delight of Easter Crock Pot Candy, a simple and colorful treat perfect for the holiday season. This no-bake recipe combines creamy white chocolate with crunchy nuts and vibrant candy-coated chocolates, all made conveniently in your slow cooker.
Ingredients
Scale
Ingredients:
- 1 (16-ounce) package white almond bark or white candy coating
- 1 (12-ounce) bag white chocolate chips
- 1 cup pastel-colored candy-coated chocolates (like Easter M&Ms)
- 1/2 cup chopped peanuts or cashews (optional)
- 1/2 cup pastel sprinkles
- 1/2 teaspoon salt
- pastel nonpareils or mini marshmallows for garnish (optional)
Instructions
- Break the almond bark into chunks and place it in the bottom of a slow cooker. Add the white chocolate chips and salt on top.
- Cover and cook on LOW for about 1 hour, stirring every 20 minutes, until fully melted and smooth.
- Stir in the chopped nuts (if using) and half of the candy-coated chocolates and sprinkles.
- Drop spoonfuls of the mixture onto parchment or wax paper-lined baking sheets using a cookie scoop or spoon.
- Immediately top with remaining M&Ms, sprinkles, and any additional garnish.
- Let the candy set at room temperature for 1–2 hours or refrigerate for faster setting. Store in an airtight container.
Notes
- This recipe makes a fun and easy no-bake treat perfect for Easter baskets or party favors. Customize with different candies, sprinkles, or nuts.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert, Snack
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 17g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
