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Easter Pretzel Rods Recipe


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3.9 from 38 reviews

  • Author: admin
  • Total Time: 15 minutes (plus setting time)
  • Yield: 12 pretzel rods 1x
  • Diet: Vegetarian

Description

Celebrate spring with these delightful Easter Pretzel Rods, featuring crunchy pretzels dipped in creamy white chocolate and decorated with colorful pastel candy melts and festive sprinkles. Perfect as a fun, no-bake treat for parties, gifts, or seasonal snacking.


Ingredients

Scale

Base Ingredients

  • 12 pretzel rods

Chocolate Coating

  • 1 cup white chocolate or vanilla candy melts

Decorative Candy Melts

  • Pastel-colored candy melts (pink, yellow, blue, purple – about ¼ cup each)

Toppings

  • Assorted Easter sprinkles or nonpareils


Instructions

  1. Prepare the Workspace: Line a baking sheet with parchment or wax paper to prevent sticking and make cleanup easier after decorating.
  2. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate or vanilla candy melts by heating in 30-second intervals, stirring well between each interval until the chocolate is smooth and fully melted.
  3. Dip Pretzel Rods: Holding each pretzel rod, dip it about halfway into the melted white chocolate. Gently tap the rod to allow excess chocolate to drip off, achieving an even coating.
  4. Set the Chocolate Base: Place the dipped pretzels on the lined baking sheet and allow them to set at room temperature for approximately 10 minutes, so the chocolate hardens slightly.
  5. Melt Pastel Candy Melts: In separate small bowls, melt each pastel-colored candy melt (pink, yellow, blue, purple) using the microwave in short bursts until smooth.
  6. Decorate with Pastel Drizzles: Using a spoon or a piping bag, drizzle the melted pastel colors over the white chocolate-coated section of each pretzel rod in fun and creative patterns.
  7. Add Sprinkles: While the pastel candy melts are still wet, sprinkle assorted Easter sprinkles or nonpareils over the pretzels to add festive texture and color.
  8. Final Setting: Allow the decorated pretzel rods to set completely at room temperature or chill them in the refrigerator for 10 to 15 minutes until the coatings are firm.

Notes

  • Store in an airtight container at room temperature for up to 1 week to maintain freshness and texture.
  • These pretzel rods make fantastic Easter gifts when wrapped individually in cellophane bags tied with festive ribbons.
  • For variety, try using different types of sprinkles or mixing candy melt colors to match other seasonal themes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American