If you’re looking to celebrate spring with a dessert that’s as enchanting to eat as it is to make, this Easter Rice Krispie Treats Recipe is pure pastel joy. Imagine the nostalgic crunch of marshmallow-coated cereal dressed up with candy-coated eggs and sweet sprinkles—each bite is a playful throwback to childhood, but with a burst of seasonal color perfect for your party table. Whether you’re baking with little helping hands or prepping a festive platter in minutes, this sweet no-bake recipe is guaranteed to steal the show, deliver big smiles, and inspire endless creativity!

Easter Rice Krispie Treats Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Easter Rice Krispie Treats Recipe is its simplicity—the ingredients are pantry staples, but each one plays an important part in creating that iconic texture and vibrant look. Gather these essentials and get ready to taste Easter magic in every bite!

Rice Krispies cereal: The crispy, airy backbone of this treat—choose the classic brand for best snapping and crunch.
Mini marshmallows: These melt into a cloudlike, gooey binder that sweetens and softens every cereal bite.
Unsalted butter: Adds richness and helps everything melt smoothly together without extra saltiness.
Vanilla extract: Just a splash takes the marshmallow flavor from basic to bakery-level comforting.
Pastel M&M’s or candy-coated chocolate eggs: These cheerful candies add colorful pops and a gentle chocolate crunch—absolutely perfect for Easter.
Pastel sprinkles (optional): For a confetti burst of whimsy; rainbow or Easter shapes make every treat extra festive.
Nonstick spray or extra butter: Essential for prepping your baking dish so your treats lift out easily (and stay pretty!).

How to Make Easter Rice Krispie Treats Recipe

Step 1: Prepare Your Pan

Start by giving your 9×13-inch baking dish a generous coat of nonstick spray or a swipe of softened butter. This small step saves you time later, making it a breeze to lift the finished treats out cleanly, and it also helps preserve all those lovely pastel sprinkles on top.

Step 2: Melt the Butter and Marshmallows

In a large saucepan over medium heat, melt the butter until it’s just liquid and smelling rich. Add the mini marshmallows and stir constantly—they’ll begin to melt into a sticky, glossy pool. Stir gently but steadily for smooth, lump-free results. Once fully melted, take the pan off the heat and add the vanilla extract, stirring to infuse warmth and sweetness into every bite.

Step 3: Fold in the Cereal

Without delay, pour in all the Rice Krispies cereal. With a sturdy spatula, gently but thoroughly fold the cereal into the marshmallow mixture, scooping from the bottom to coat every piece. Move quickly so the mixture doesn’t start to set; your goal is even distribution and maximum crunch.

Step 4: Add Easter Magic

Let the mixture cool for one to two minutes once off the heat—this prevents the candies from melting. Then softly fold in most of the M&M’s and sprinkles, saving a handful for the topping. Stir just enough to scatter the treats against the gentle background of crispy marshmallow.

Step 5: Press and Decorate

Transfer the mixture to your prepared pan. Use a buttered spatula or clean, greased hands to press it gently into an even layer—don’t compress too hard, or the treats will end up dense rather than delightfully tender. Immediately press the reserved candies and sprinkles across the top, concentrating color in every bite.

Step 6: Cool and Cut

Let the pan cool completely at room temperature for at least 30 minutes. This patience pays off with neat squares and perfectly set edges. Once cool, use a sharp knife—or even cookie cutters for festive shapes—to portion out your Easter Rice Krispie Treats Recipe. Make sure everyone sees those gorgeous layers before the first piece vanishes!

How to Serve Easter Rice Krispie Treats Recipe

Garnishes

Topping your Easter Rice Krispie Treats Recipe with a bright drizzle of melted white chocolate or pastel-colored candy melts takes them from fun to fabulous. You can also add themed sprinkles, edible glitter, or tiny marshmallow chicks for extra wow-factor without extra effort.

Side Dishes

These treats pair perfectly with creamy strawberry milk, fresh fruit salad, or a classic spring punch. Serve them alongside a platter of cut veggies and dip to balance the sweetness and keep snackers of all ages happy around the holiday table.

Creative Ways to Present

Bored of basic squares? Use cookie cutters to shape your treats into bunnies, chicks, or eggs. Try threading smaller pieces onto skewers for “Easter pops” or wrapping individual squares in cellophane for colorful party favors that double as table decorations.

Make Ahead and Storage

Storing Leftovers

To keep your Easter Rice Krispie Treats Recipe tasting fresh, store leftovers in an airtight container at room temperature. They’ll stay chewy and delicious for up to three days—after that, they can get a little too hard, so enjoy them while they’re at their best.

Freezing

Yes, you can freeze Rice Krispie treats! Cut the cooled bars, wrap each tightly in plastic wrap, and tuck them in a freezer-safe bag or container. They’ll keep for up to six weeks. Thaw at room temperature for about 30 minutes before eating for that classic, chewy texture.

Reheating

If your treats stiffen, you can revive them by microwaving a square for about 5 seconds—just enough to soften and restore their gooey charm. Don’t overheat, though, or the marshmallow can get tough and the candies may melt.

FAQs

Can I use large marshmallows instead of mini?

Absolutely! Just measure out about 10 ounces, but know that mini marshmallows melt faster and more evenly, which makes mixing with the cereal much easier.

How do I keep the treats from getting too hard?

The trick is not to overmix or over-press the mixture into the pan. Be gentle when spreading and use just enough pressure to hold everything together. Also, don’t cook the marshmallow mixture for too long—remove from heat as soon as it’s smooth.

Can I make these treats dairy-free?

Yes! Swap in a dairy-free butter alternative and make sure your marshmallows are dairy-free as well. Most versions of Rice Krispies cereal are dairy-free, but check your packaging.

What if I can’t find pastel M&M’s?

No worries—use any mini chocolate eggs or even jellybeans for a sweet, springy twist. For a nut-free option, be sure to double check ingredients on whatever candy you use.

Can I double the recipe for a bigger crowd?

Definitely! Just use a larger pan (like a sheet tray), or make two batches. You might want a helper on hand to mix quickly, since the marshmallow sets fast.

Final Thoughts

The Easter Rice Krispie Treats Recipe is the kind of dessert that sparks smiles, memories, and a little creativity every step of the way. It’s the perfect no-bake springtime project whether you’re entertaining kids, friends, or your own taste buds. I hope you’ll give this sweet, cheerful tradition a try and watch it become a staple at your Easter table for years to come!

Easter Rice Krispie Treats Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 45 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

These colorful Easter Rice Krispie Treats are a delightful and easy-to-make dessert perfect for the spring season. With a marshmallow base, crispy rice cereal, and a mix of pastel candies, these treats are a fun and festive addition to any Easter celebration.

Ingredients

Scale

Main Ingredients:

6 cups Rice Krispies cereal
1 (10-ounce) bag mini marshmallows
3 tablespoons unsalted butter
1/2 teaspoon vanilla extract

Additional Ingredients:

1/2 cup pastel M&M’s or candy-coated chocolate eggs
1/4 cup pastel sprinkles (optional)
nonstick spray or extra butter for pan

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Instructions

Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Melt Marshmallows: In a large saucepan, melt butter over medium heat. Add marshmallows, stir until melted and smooth. Remove from heat, stir in vanilla extract.
Add Cereal and Candy: Fold in Rice Krispies cereal until coated. Mix in M&M’s and sprinkles. Transfer to dish, press gently.
Top and Cool: Press reserved candies and sprinkles on top. Let cool at room temperature for 30 minutes before cutting into squares.