Description
Indulge in these easy and delicious Chocolate Crepes that are perfect for breakfast or dessert. Rich cocoa flavor in a tender crepe filled with your favorite toppings.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- Pinch of salt
Wet Ingredients:
- 1 1/2 cups whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted (plus more for cooking)
- 1 teaspoon vanilla extract
Optional Fillings and Toppings:
- Nutella, whipped cream, fresh berries, banana slices
- Optional toppings: powdered sugar, chocolate sauce, extra cocoa powder
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, and salt.
- Combine Wet Ingredients: In another bowl, whisk milk, eggs, melted butter, and vanilla until smooth.
- Blend Batter: Gradually pour wet ingredients into dry, whisking until smooth. Rest batter for 20–30 minutes.
- Cook Crepes: Heat a nonstick pan, pour batter, cook until set, then flip. Repeat with remaining batter.
- Fill and Serve: Fill crepes with desired toppings, fold or roll, and enjoy!
Notes
- For richer flavor, use Dutch-processed cocoa powder.
- Batter can be made a day ahead and refrigerated.
- If batter thickens, whisk in a splash of milk before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (without fillings)
- Calories: 110
- Sugar: 4 g
- Sodium: 40 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
