Easy Apple Cinnamon Roll Bake Recipe
If you’re looking for a sweet crowd-pleaser you can whip up in a snap, the Easy Apple Cinnamon Roll Bake Recipe might become your go-to treat. It’s ooey-gooey, undeniably comforting, and brimming with those homey apple and cinnamon flavors we all adore. From busy mornings to brunch potlucks or luscious desserts, this warm bake strikes the perfect balance between simplicity and indulgence, coming together with just a handful of store-bought staples and a few minutes of your time. Trust me: you’ll want to make this again and again!
Ingredients You’ll Need
What I love most about this Easy Apple Cinnamon Roll Bake Recipe is how a few humble ingredients, each with its starring role, come together for the most irresistible results. Every component is thoughtfully chosen for flavor, texture, and that golden bakery finish.
- Refrigerated cinnamon rolls: These are the secret shortcut—they bake up pillowy and soft, soaking in all the flavors you’ll add.
- Apple pie filling: Brings classic comfort and sweetness, plus tender fruit in every bite.
- Ground cinnamon: Deepens the warm, spicy notes that make this bake so charming.
- Vanilla extract: Enhances fragrance and rounds out all the flavors with a hint of sweetness.
- Unsalted butter: Adds rich moisture and helps everything bake up golden and delicious.
- Chopped pecans or walnuts (optional): For crunch and a rustic, nutty touch—totally up to your taste buds!
How to Make Easy Apple Cinnamon Roll Bake Recipe
Step 1: Prepare the Baking Dish and Oven
Begin by preheating your oven to 350°F (175°C). Give your 9×13-inch baking dish a light mist of nonstick spray or swipe of butter. This step makes cleanup effortless and ensures your cinnamon roll bake comes out perfectly intact.
Step 2: Cut the Cinnamon Rolls
Pop open both cans of refrigerated cinnamon rolls and set the icing aside for later (don’t worry, they won’t be forgotten). Cut each cinnamon roll into four quarters. The small pieces create lovely pockets for the apples and help the finished bake hold together when you serve it.
Step 3: Mix Everything Together
Gently place the cinnamon roll pieces in a large bowl, then add the apple pie filling, ground cinnamon, luscious vanilla extract, and melted butter. Stir carefully to coat every bit—this is where all the flavors mingle and get cozy.
Step 4: Layer and Top
Evenly spread the mixture into your greased baking dish. If you’re feeling fancy or craving extra crunch, sprinkle those chopped pecans or walnuts on top. They’ll toast beautifully in the oven.
Step 5: Bake to Golden Perfection
Slide your dish into the oven and bake for 30 to 35 minutes. When it’s bubbling at the edges and the rolls look beautifully golden, you’re almost at the finish line. Give it a quick check in the center to make sure the dough is baked through—every oven is a little different.
Step 6: Finish with the Icing
Let the bake cool for just a few minutes (the aroma is torture, I know!). Then, grab those reserved icing packs and drizzle generously over the top, letting it melt into all the nooks and crannies.
How to Serve Easy Apple Cinnamon Roll Bake Recipe
Garnishes
For a finishing touch, you can shower the warm bake with an extra dusting of cinnamon, a handful of toasted nuts, or even a light snowfall of powdered sugar. If you want to take things over the top, a scoop of vanilla ice cream or a dollop of whipped cream is out-of-this-world with the gooey apples and rolls.
Side Dishes
You can serve the Easy Apple Cinnamon Roll Bake Recipe with a fresh fruit salad, crispy bacon, or even a tangy yogurt parfait to balance all the sweetness. It pairs beautifully with hot coffee or a pitcher of cold milk for contrasting sips between bites.
Creative Ways to Present
Try serving it rustic-style straight from the baking dish and let guests help themselves, or cut perfectly square portions and plate with a swirl of extra icing. For a brunch gathering, scoop into small ramekins for single servings or layer in mason jars for a fun, portable treat.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have any leftovers, let the bake cool, then cover tightly or transfer to an airtight container. It keeps well in the fridge for up to three days, staying surprisingly soft and flavorful!
Freezing
To freeze, slice the cooled Easy Apple Cinnamon Roll Bake Recipe into squares and wrap each piece tightly in plastic wrap or foil. Place in a freezer bag for up to two months. Thaw overnight in the fridge or defrost gently in the microwave when cravings hit.
Reheating
For the best texture, reheat portions in a 325°F oven for about 10 minutes, or zap in the microwave for 20-30 seconds. If you saved any icing, give your slice a fresh drizzle to restore all that gooey goodness.
FAQs
Can I use fresh apples instead of canned pie filling?
Absolutely! For a homemade twist, sauté diced apples with a little butter, sugar, and extra cinnamon until they’re tender before mixing in. It takes only a few extra minutes and adds a lovely, from-scratch flavor to the Easy Apple Cinnamon Roll Bake Recipe.
Is it possible to make this recipe ahead of time?
You can prep the bake the night before and refrigerate (unbaked), then bake fresh in the morning. Add a few extra minutes to the baking time if it goes in cold from the fridge.
What’s the best way to serve leftovers?
Leftovers are truly delicious warmed up! A quick stint in the microwave or oven brings back the magic, especially with a touch of extra icing or a scoop of ice cream.
Can I make this recipe nut-free?
Definitely! The nuts are entirely optional; just leave them off for a completely nut-free version. The Easy Apple Cinnamon Roll Bake Recipe is wonderfully chewy and flavorful all on its own.
Will other pie fillings work?
Yes! Try cherry, blueberry, or peach for a different fruity spin. Apple is classic, but this easy method is an invitation to experiment with flavors you love.
Final Thoughts
If you’re dreaming of a warm, bakery-inspired breakfast or dessert that comes together with almost no effort, you have to try this Easy Apple Cinnamon Roll Bake Recipe. It’s sweet, cozy, and so versatile—perfect for sharing with family and friends. Bake a pan soon and watch how quickly it disappears!
Print
Easy Apple Cinnamon Roll Bake Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Easy Apple Cinnamon Roll Bake Recipe is a delightful combination of cinnamon rolls, apple pie filling, and warm spices, baked to perfection for a comforting and indulgent treat. Perfect for breakfast, brunch, or dessert!
Ingredients
Cinnamon Roll Bake:
- 2 (12.4-ounce) cans refrigerated cinnamon rolls with icing
- 1 (21-ounce) can apple pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Topping:
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Cut cinnamon rolls into quarters and combine with apple pie filling, cinnamon, vanilla, and melted butter.
- Bake: Transfer mixture to baking dish, sprinkle with nuts if desired, and bake for 30-35 minutes until golden and cooked through.
- Finish: Cool slightly, then drizzle reserved icing over the top before serving warm.
Notes
- For a homemade twist, use sautéed fresh apples with butter and cinnamon instead of canned filling.
- Great for breakfast, brunch, or dessert. Serve with a scoop of vanilla ice cream for a decadent touch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 25g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
