Description
This Easy Apple Cinnamon Roll Bake is a delicious and comforting dessert perfect for busy mornings or cozy afternoons. Featuring soft, golden cinnamon rolls packed with sweet apple pie filling, this simple bake is perfect for a quick family treat or brunch centerpiece. The warm cinnamon and apple flavors combine beautifully, topped off with a sweet icing drizzle for an irresistible finish.
Ingredients
Scale
Cinnamon Rolls
- 1 can of cinnamon rolls (with icing)
Filling
- 1 can of apple pie filling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cinnamon roll bake.
- Prepare Baking Dish: Lightly spray a baking dish with non-stick cooking spray to prevent sticking.
- Add Apple Filling: Evenly spread the entire can of apple pie filling across the bottom of the prepared baking dish.
- Cut Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into quarters to create bite-sized pieces.
- Arrange Cinnamon Roll Pieces: Scatter the quartered cinnamon roll pieces evenly over the apple pie filling in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and fully cooked through.
- Add Icing: Remove the bake from the oven and drizzle the included icing over the top while still warm. Serve immediately for best taste.
Notes
- Use fresh apple pie filling or homemade apples for a natural taste if preferred.
- Ensure cinnamon rolls are fully cooked and golden brown before removing from oven.
- The icing can be warmed slightly for easier drizzling if it’s too thick.
- This dish is best served warm and is excellent for breakfast, brunch, or dessert.
- Leftovers can be refrigerated and gently rewarmed in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
