Description
This Easy Apple Cinnamon Roll Bake Recipe is a delightful combination of cinnamon rolls, apple pie filling, and warm spices, baked to perfection for a comforting and indulgent treat. Perfect for breakfast, brunch, or dessert!
Ingredients
Scale
Cinnamon Roll Bake:
- 2 (12.4-ounce) cans refrigerated cinnamon rolls with icing
- 1 (21-ounce) can apple pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Topping:
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Cut cinnamon rolls into quarters and combine with apple pie filling, cinnamon, vanilla, and melted butter.
- Bake: Transfer mixture to baking dish, sprinkle with nuts if desired, and bake for 30-35 minutes until golden and cooked through.
- Finish: Cool slightly, then drizzle reserved icing over the top before serving warm.
Notes
- For a homemade twist, use sautéed fresh apples with butter and cinnamon instead of canned filling.
- Great for breakfast, brunch, or dessert. Serve with a scoop of vanilla ice cream for a decadent touch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 25g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
